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New MES 30 and first smoke
Nice. That finishing sauce is amazing. I like to throw the pulled pork on a hamburger bun with coleslaw and a little bbq sauce. Heaven. -
Char Griller Pellet Smokers
http://www.lowes.com/pd_269625-1646-9620_0__?productId=4222471&Ntt=pellets&pl=1¤tURL=%3FNtt%3Dpellets&facetInfo=- azcactus
- Post #11
- Forum: Pellet Smokers
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Finals Celebration: Smoked Pork on a cold day *PLENTY OF Q-VIEW*
Very nice. I was looking at your pictures, is that your school's smoker? If so that's awesome. -
Got a late start on a Pork Butt - Suggestions?
We planned on cooking a 7 pounder tomorrow, but woke up this morning and thought this was a good day to fire up the smoker. Anyway, I put it on at about 9:30 and one way or the other we're eating it for dinner at somewhere around 6:00 pm. I've got a Green Mountain pellet smoker so I can run it... -
GMG pellet smoker's
I've got one and like it. Since you haven't gotten a response in 5 days, here's a few forums to get you the info you need over pelletheads. 1,000's of posts on the Green Mountain Grills. http://pelletheads.com/index.php?board=40.0 http://pelletheads.com/index.php?board=41.0- azcactus
- Post #2
- Forum: Pellet Smokers
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The Ron Man has left us
I don't check in here often. Usually only when I'm looking for a new recipe or some new ideas. However, I specifically look for Ron's posts whenever I log in. Everything he cooked always looked great and it was very nice of him to always share his thoughts and pictures of his recent cooks. A...- azcactus
- Post #134
- Forum: For New Members
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Electric smoker ?
Why not get the best of both worlds? I've been using a Green Mountain Grill Daniel Boone with good success. A lot of people like Mac's, Traegers and Louisiana Grills as well. I'm in AZ as well. Head down to BBQ Island in Tempe for some eye candy. Those guys have a lot of inventory including...- azcactus
- Post #2
- Forum: Electric Smokers
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Baby Backs - Weber Kettle ?'s
Hi guys, I don't have any time for a proper smoke tonight when I get home from tonight and thought I might try a higher temperature cook with the Weber. Has anyone done baby backs with higher heat in the Weber at lets say somewhere around 350 degrees? Any tips or thoughts on how they turn... -
Ribs on the Kettle w/ QView
Awesome. I have a WSM but love playing around. I think I will order up a smokenator since mostly I do short cooks with ribs. Any problem throwing on 2 slabs without the hover grill? Good looking grub. -
Treated myself to a new kettle - Questions
Thanks for the info guys. I appreciate it. Should I leave the vent on top wide open?- azcactus
- Post #7
- Forum: Charcoal Smokers
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Treated myself to a new kettle - Questions
Probably going to grill some chicken to start, but will be doing steaks and burgers as well. I have a WSM for smoking.- azcactus
- Post #3
- Forum: Charcoal Smokers
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Best Charcoal Smokers? Feedback please.
Saw these on our local Craigslist. Pretty cool that these 2 guys that go laid off started making them. http://phoenix.craigslist.org/wvl/for/1064559688.html- azcactus
- Post #20
- Forum: Charcoal Smokers
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Treated myself to a new kettle - Questions
If this is in the wrong area of the forum my apologies. I just bought a new 22" Weber 1-touch gold kettle and wanted to start grilling on it tonight. I got a quick question if one of you don't mind. How much charcoal should I use? I was guessing 1 weber chimney full. Is that about right...- azcactus
- Thread
- Replies: 7
- Forum: Charcoal Smokers
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Trying Spare Ribs Today
Ok, I cheated and grabbed a rib after 3 hours ( as you can tell by the pic). These are honestly the best ribs I've ever had. Keep in mind I'm from Washington State, and haven't found any great places in AZ to compare to. Thanks for all the help, these ribs are amazing! -
Baby Back q-view
How funny. I'm doing almost the same thing today. I'm doing spares but am using famous dave's rib rub as well. Your ribs look great. Here's my thread. http://www.smokingmeatforums.com/for...ad.php?t=21426 -
Trying Spare Ribs Today
Here's the slab going on. All I did was trim the little piece on the bottom of the ribs. Should I be trimming these further? -
Trying Spare Ribs Today
I haven't had much time with a new baby around to use my new smoker, but I've done a few butts and tried some baby backs that were too well done. I used the 2-2-1 or 3-2-1 method, whichever one was recommended for baby backs. This time I'm going to go without foiling I think for about 4 hours...
