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  1. Cody_Mack

    Whats everyone's Christmas meal plans?

    Cheese Enchiladas, Grandma's Beef Enchiladas using Flour Tortillas, Beans, Rice, Guacamole, Rick's Soon-To-Be-Famous Salsa and Candied Jalapenos, Cheese Dip, Tamales, and on and on.... Sopapilla cheese cake for the Mexican theme, and Southern Pecan Pie, cause that's my fave!
  2. Cody_Mack

    Stuffed Pork Tenderloin on the PBC

    Beautiful color on the pork. Is there a method or video how to cut one of these for stuffing it? Trying to get my wife to eat more pork, and she might like this one!
  3. Cody_Mack

    Curing Chicken Breast

    Thanks @SmokinAl, so not injected then?
  4. Cody_Mack

    Amish White Sandwich Bread

    Has anyone tried the recipe for rolls?
  5. Cody_Mack

    Curing Chicken Breast

    Gosh, seems like a lot of Cure! How many breasts?
  6. Cody_Mack

    Amish White Sandwich Bread

    Made this yesterday for turkey sammies last night, with the last of stuffing and casseroles....yummy! Also makes excellent toast the next morning!
  7. Cody_Mack

    HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...

    Well my ham turned out very good; thanks @daveomak and many others. Everyone enjoyed it, even my wife who is just a little leery of my 'meat-crafting experiments'...lol. I cooked to 145F and held there for the safety factor. No one commented on the texture, but I did talk with my B-I-L about it...
  8. Cody_Mack

    Low-Budget Slicer Not Performing

    Follow up - made Loin-Ham for Thanksgiving and when I sliced I made more attention to not forcing the meat through the blade. Worked pretty well. Thanks all for the suggestions.
  9. Cody_Mack

    Low-Budget Slicer Not Performing

    Good looking meats; especially that bottom one...!
  10. Cody_Mack

    HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...

    Thank you, Sir. Your presentation is always appealing. And I'm sure, flavor to match! :emoji_stuck_out_tongue_winking_eye:
  11. Cody_Mack

    HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...

    I can see you use netting. I was looking at those and believe I need Size 16 for loins. Sound about right? And Size 20 for butts.
  12. Cody_Mack

    HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...

    For sure, up to 14 days normally. This was an afterthought after I read discussions on doing loins as well as butts, for Thanksgiving. So I'll go with the short cure this time.
  13. Cody_Mack

    HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...

    I injected my 5 lb fresh loin tonight. Y'all think four days will produce something good? Smoke it Wednesday?
  14. Cody_Mack

    HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...

    Yes, our H‑E‑B carries it, and I used on the Butt
  15. Cody_Mack

    HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...

    Thank you, I'll stick with that one then.
  16. Cody_Mack

    HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...

    Now how would I do that? I'm just referring that it may not be the best quality, previously frozen.
  17. Cody_Mack

    HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...

    My 9 lb Butt, following Dave's method, went into cure last Saturday. It was frozen, but hey, experimenting, and cleaning out the freezer so I can defrost it. It's not the main course for T-Day, but I will take some for samplers at least...
  18. Cody_Mack

    HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...

    Sorry if already discussed here, but you Gents have a Injection recipe for a Loin Ham?
  19. Cody_Mack

    HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...

    Sorry to revive it again....but it's such a great thread, I don't think the OP and others will mind. @daveomak, sorry but I didn't see the percentage of STPP to use. I can use the spreadsheet of course, but would like to know. I'm thawing a 9-lb butt in the fridge, gonna surprise the...
  20. Cody_Mack

    Pork Belly Burnt Ends

    So I picked up a pork belly from a local ‘Mexican’ meat market. Went in just to see what they had, and their price was close to $2/lb less than HEB’s price. It was a whole belly, weighing over 15 lbs., and the appearance was of little less quality than what I get at HEB. But based on the price I...
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