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Thank you driedstick! May I ask, how are the 2 elements wired to the 2 InkBirds? Not a electrical nut here.

So I built a refrigerator smoker and now looking for a heating element. I looked at the Brinkmann element and the specs say Non-adjustable for the temperature. I will be using an InkBird 308 for the settings. Would the Brinkmann element work with the InkBird controller?

You don't think there would be spoilage, sitting out for aprox. 9hrs?

I took a pork loin and cut in 3 pcs. I then used the Hi-Mountain Buckboard Bacon Cure on it. Yesterday it had been through 12 days curing in the refrigerator and after rinsing put in the smoker until it reached an internal temp of 153 degs. Well I brought it into the house to cool off and...

Thank you for the link. Very informative.

Maybe a dumb question here, or tell if not allowed. Has anybody tried to match the flavor that the Eckrich Brand has? I have made a lot of Kielbasa, Bologna, Summer Sausages with great flavor. But am still trying to match they're flavor.