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For Frosty and rabbithutch....and in memory of Scarbelly ~ an update from Mandie:

Hi, Trapper - Assuming that you have a :Little Chief right in front of you to use as a visual: Here are the answers to your questions: 1) The chip go into the pan that inserts into the bottom of the smoker through the little door (see photo). 2) I never soak the chips - adding moisture to...

Hi, Trapper - I don't ahve an actual paper copy handy with me at the moment, however, you can read, save and print (if you want to) one here: http://www.smokehouseproducts.com/downloads/LCRB.pdf These are written for the novice home smoker, so some of it might be very basic or review - but it...

I "gotta" get a rotisserie - no putting it off any longer! I can't afford the "deluxe" ones, but I'm pretty sure I can talk my way into this one: http://www.amazon.com/Brinkmann-812-7103-S-Rotisserie-Kit/dp/B007VAXNK6/ref=cm_cr_pr_product_top I'll be putting it on this, which is CharBroil's...

Thanks for the comments, guys ~ Dave - when you do that salmon, be sure to post the full method, photos etc. and let me know - I'd love to see how it's done!

It's good stuff for sure, Pard - the only thing better than looking at it is smelling it and tasting it, so give it a try!

20 bucks: Considering the cost of these things brand new, I'll call it a good deal. I've already got one (top loading) plus two Little Chiefs. I'd get rid of the Little Chiefs, but they tend to run a little cooler, so the Beautiful Mrs. Tas just might have to learn to live with me having all...

Thanks, Bear ~ 'twas a wonderful meal, for sure!

Hil SMSS! Sounds good ~ looks good ~ tastes even better! easy to make, too! These will definitely not disappoint ~

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g'morning, everyone - and many thanks for the kind words. these really were something special -and easy. i will definitely be doing them again and again. >>>How sweet are they? My Dad likes his ribs sweet, I like them more spicy but I think this just might be right up his alley, I'm going to...

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For some reason, I've held onto these photos for about 10 months, and I'm not sure why; I guess I just never got around to posting them. but now, as spring opens up in my part of north-central Montana,, I figure that I had better get them posted. This was a pretty good day that we had last year...

I'd like to share this with you all; it's from an old Paul Harvey radio broadcast, and was ressurected as a commercial for the Superbowl this year. Most of you may be familiar with it, but unless you live the life, it's hard to explain how everyone stopped and dropped everything all across...

Good grief, Dave! I didn't know about this until I saw it linked in another post, but you did an outSTANDing job, here! Congrats on a great pernil, and also on finding a new way to make pork. I've made this a couple of times over hickory, rather than in the oven, and it simply cannot be beat...

hey, everyone - thanks for the kind words ~ these were good ones for sure! wywoefel - just use the time and temperature on the biscuit can, and you will be in good shape!

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hey, nick - glad you liked it, and also that the wife enjoyed it! happy wife, happy life, they say ~ the problem you encountered should be able to be corrected with a little tweaking, adding a little flour a little at a time if too wet, and a little water a teaspoon at a time if too dry ~...

Merry Christmas to all from the TasunkaWitko Clan ~ Dear Family and Friends ~ Greetings from our family to yours. We have all had an interesting year and we hope that all of you have, too. Roger turned 10 in April and started 5th grade in August. He once again enjoyed wrestling during the...