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Chubs,Whitefish,Tullibee all are from the same family that is an oily smaller cold water fish with chubs being almost non existent from the days where they were caught in huge numbers in the deeper Great Lakes. I grew up in Port Washington Wi eating them along with smoked salmon (we would bring...
Well, just finished watching the debate and went online..Boom a happy camper and a big shout out to INKBIRD for making it possible. Thanks for giving me a chance to win this!!
From my experience I normally cold pack as it’s going to get heated beyond 212 degrees and that is great thing about canning as it’s creating a sterile environment. Chunks of meat, whole chicken legs, meat with bones etc. Add a little salt, a little spice and you get quick made meals.
Sheep’s head aka Hen of the woods August- Nov. Morels April-May. Best year was when my buds apple, peach farm cut and dug out of a 5 acre parcel of old peach trees and stumps.. Hundreds of morels the following spring.
Great price and interesting that this came up as I was looking at Rouses ad and saw them @12.99 a pound. Just had my Hoosier Mardi Gras party Saturday and burned up the last of the rouses boil mix. Will be stopping in Gretna for a quick stop on the way to Venice middle of March. I do recommend...
Brings back some good memories. I should have gone the kit route first as I had wine making on my mind 15 years ago. Bought the electric grape crusher, big press and went all in for 2 years. First year in 700 pounds, crushed and fermented with no yeast just from the air.. Was in 3 food grade...
It's a bummer that the flavor faded as the pictures sure made it look tasty. I do love the jerk flavor and GFS 1 gallon jerk sauce is a tasty surprise with some decent heat. I know buying a one gallon bottle at 26 bucks is a bit of an overload but I had a friend split it with me. My rating 4.8...