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Google “German red cabbage recipe” 1st one that comes up with 5 stars with 259 ratings is what I use.. has an apple in the recipe from a site that’s called tastes better from scratch Enjoy !

That was my meal growing up with my Mom being from Germany. Yes to Red Cabbage, Yes to potatoe dumplings just look up a package mix to save time and yes to a gravy from the Sauerbraten. If you want a salad with it.. Cucumber/ Dill salad either creamy or vinagrette as we eat it both ways.

Looks Great and I saved your recipe!

How did 12 minutes work for the simmer time?

Chubs,Whitefish,Tullibee all are from the same family that is an oily smaller cold water fish with chubs being almost non existent from the days where they were caught in huge numbers in the deeper Great Lakes. I grew up in Port Washington Wi eating them along with smoked salmon (we would bring...

Thanks just ordered some seasonings of which some are on sale as well!

Bill they look very tasty! Question regarding the recipe. You mentioned eggs at the end of the recipe but no amount. Thanks Mark

Steve, I did win it and have not yet had it out. Delivery was quick and weddings and football games have held me from testing the new gadget

Thanks saw that it is shipping today via PM

Well, just finished watching the debate and went online..Boom a happy camper and a big shout out to INKBIRD for making it possible. Thanks for giving me a chance to win this!!

Looking forward using the INKBIRD vacuum sealer. Solid product with over 3000 reviews and a 4.3 star rating. My meat and fish will be happy!!

From my experience I normally cold pack as it’s going to get heated beyond 212 degrees and that is great thing about canning as it’s creating a sterile environment. Chunks of meat, whole chicken legs, meat with bones etc. Add a little salt, a little spice and you get quick made meals.

Sheep’s head aka Hen of the woods August- Nov. Morels April-May. Best year was when my buds apple, peach farm cut and dug out of a 5 acre parcel of old peach trees and stumps.. Hundreds of morels the following spring.

Welcome from Hoosier land and Pure Michigan.. Thursday through Monday I’m at the casa in St Joe either grilling or smoking.

Thanks I am a big skyline chili fan and crave the Coneys! I will be making this next week.

Looking forward to seeing the end results!

Solid looking meal and will need to try a Cumberland sauce!

Great price and interesting that this came up as I was looking at Rouses ad and saw them @12.99 a pound. Just had my Hoosier Mardi Gras party Saturday and burned up the last of the rouses boil mix. Will be stopping in Gretna for a quick stop on the way to Venice middle of March. I do recommend...

Love this meal as my mom is from Eisleben. Looks great!