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  1. azkitch

    Football Food

    GO CARDINALS! OK. I got that out of the way... I'm cooking a pork butt covered with Three Little Pigs Touch of Cherry, and a rack of loin back ribs that were on sale at S & F Tempe for $2.49/lb. I haven't got apple juice, but we seem to have a plethora of applesauce in cans, so...I'll let ya...
  2. azkitch

    azkitch

    Hi guys. Back again after a layoff of a couple years. Smoking a butt and back ribs on the Pro Q 20 tomorrow for the game. GO CARDS! Hope y'all on the Mid Atlantic Seaboard are faring well. I'm originally from MD.
  3. azkitch

    I'm still around!

    I have been tied in to Arizona smoking for over 7 years. I was very active here until a couple years ago, when life got in the way of smoking and posting. I'll try to maintain my presence for a while. Smoking a butt and rack for the game tomorrow. Go CARDS! I started with an electric ECB...
  4. azkitch

    A different approach to what you want to find in a store near you...

    If you were to stock a barbeque store, what is the one item in each of these categories that would be imperative for you to carry? Assuming your item of choosing isn't available in your local HEB, Kroger, Safeway, Giant Food, Fry's, Ralph's, HyVee, Super Target, WallyWorld...you get the idea. A...
  5. azkitch

    What would you like to find in a local store?

    I'm wondering what you cooks across the country would like to be able to buy in a local store...be it sauces, rubs, utensils or other accessories. I live in Phoenix, but if I want products more esoteric than Shilling/McCormick or Sweet Baby Ray's or Stubbs, I have to drive 30 miles one way to...
  6. azkitch

    Bribery Brisket

    My boss really really wanted me to work the Saturday of the Prescott cookoff. I figured that I'd wind up working anyway, so I figured I'd try to get something out of it. I told him I'd work if he bought a brisket for me to cook for the crew. It worked! We went to RD Tuesday and got a 14#er...
  7. azkitch

    Independence Day

    Well this year for the 4th of July, I cooked 2 butts and a brisket on the smoker. I also fired up the Weber and cooked habanero burgers and brats. I posted the before pics of the brisket in the beef section, but got no after pictures. It must have sat in the cooler for 4 hours after cooking! I...
  8. azkitch

    I haven't been here sharing much...

    So by means of jumping back in, here is my Independence Day cook. http://i452.photobucket.com/albums/qq242/azkitch/July%204%2010/July410001.jpg http://i452.photobucket.com/albums/qq242/azkitch/July%204%2010/July410005.jpg...
  9. azkitch

    I've been missing...

    I haven't been around on this forum much lately. First, I'd like to say thanks to all of the members whose wisdom in the realm of TBS I have harvested. Once I started smoking meats, I wound up on eight or more barbeque forums--or barbecue forums, depending upon your point of view. Irregardless...
  10. azkitch

    Photon Torpedoes or Molten Meat Balls

    For the Pulte BBQ this weekend in the Phoenix area, Mike, the organizer of the azbarbeque events--he's a master at it!--has a midnight Appetizer Extravaganza. This year we had Elk Backstrap as well as the usual assortment of ABTs, wings, and chili. Being a southwestern desert rat pepperhead, I...
  11. azkitch

    My first DO/charcoal foray

    I got a nice fat 4.5 lb chuck roast yesterday at SafetyWay. (Safeway...) I don't usually shop there, and I base that solely on the price of ONE item!! Mrs. Renfro's salsa is $3.50 + shipping from their website, I find it for $3.60 at Albertson's, under $2.50 at Stupor Target. SW wants $4.95 a...
  12. azkitch

    Arizona Teams and Comps

    Arizona teams went to Utah this weekend and took 1, 2. Otis and the Bird, azbarbeque.com Team of the Year and Rhythm-n-Que, reigning California ToY, took GC and RGC at Rock n Ribs over the weekend. They, along with Blake's BBQ are headed to Lynchburg in October to participate in the JACK! RnQ...
  13. azkitch

    Finally made a grate

    For my SnP... I'd have had it done earlier, but cutting expanded metal with a dremel... I thought I'd put sides on it, but that's moot. 15x26 inches, 6 inches at each end bent up. Eazzy squeezy! I had a 2x4 foot chunk of XM, so I have enuf left for a UDS fire grate. I have a donated pizza pan...
  14. azkitch

    Attention Zonies and other SW smokers

    Cookoff event happening in Tempe, AZ. March 6 & 7 at BBQ Island. Tempe BBQ Festival Presented by BBQ Island 8425 South Emerald Drive Suite #103 Tempe, AZ 85284 (Next to IKEA in the Emerald Design Center) Four Peaks Brewery is a co-sponsor, so there'll...
  15. azkitch

    Like the Phoenix!

    Hi again! Glad to see some October '08 dates...glad to see the SMF banner. Last night I got one of those "you can have the domain name..." pages. Welcome back to the land of the living!
  16. azkitch

    Love to cook, learning to smoke

    I can't concentrate--The Who in a 1977 concert--Keith Moon's next to last--is on our PBS right now. Whew!! Anyway, I'm Dave, in Pizza Oven...er Phoenix. I don't know why I bought a smoker, just leave meat in the car in the sun... Anyway, my neighbor gave me an electric ECB when I tried to borrow...
  17. azkitch

    My Allowance!

    Found a Brinkmann SnP Professional CHEEP! Went and got it today. I didn't think it had charcoal grills in the smoke box, but they were under 3" of ash! Legs all loose, guess I'll name her Eileen. If I find a "made in china" I'll change her name to Irene. Now I'll try to post pics. Hope they...
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