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I bought a small boneless chuck roast cross rib steak because it was a good price. I can't find any recipes online for one of these. Not sure how long or what temp I should smoke it at. It's only just over 1 pound and about 1" thick. Just right for two but I don't want tough meat which is...
Another good reason to clean my smoker out from time to time!! Speaking of cleaning..do you know if it's ok to use Easy Off Oven Cleaner on the inside on the smoker? Mine has a bit of grease and I'm not sure how to get it off.
Thank you. I think, for now, I'm going to brave it and see if I can smoke through the night without running out of pellets. If I'm successful, problem solved. If not, I'm going to take you up on your offer of more electric smoker info. :)
I do have a remote thermometer. It kept loosing the wifi signal so I gave it up. I think I'll drag it back out and see if I can do better with it. I'm not familiar with a PID control or mailbox mod or A-maze-n tray. All new stuff to me. I think I'll be watching a few YouTube videos.
Hi have a GMG pellet smoker which I love. Thing is, I'm always afraid of running out of pellets in the middle of the night if I try to smoke a large brisket. I've heard that with an electric smoker, if the wood chips burn down it will still continue to heat and cook the food and I can add more...
I am close to it. Not a Costco member but I think I'll seriously look into it. I've heard a lot of folks get good cuts of meat there. Might be worth it.
Hi! I've had my GMG Daniel Boone for a couple of years now and have had a few A+ smokes and a few failures. Looking forward to tips and tricks, recipes and "chewing the fat" with more seasoned smokers here.