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WV Crusader, Thanks! Q-view is the 2nd best thing, right behind eating the finished product.

yankee2bbq, thanks! Doesn't get much better than this for an early November day, mid 70's and sunny..... :emoji_grinning: and meats on the smoker.

Chris, That sounds good also! Yes you are correct, don't mind getting up early to throw the meats on the smoker...

Thanks Adam, moms working so I'll have her some good eats when she comes home later on!

Thanks Jim, Like we all know, it's a slow process BUT definitely worth it...... :emoji_thumbsup:

Good morning fellow smokers, Made a stop at my local Sam's Club yesterday after work and picked up a 8 lb. Boston Butt and a 9 lb. Choice Angus Brisket. Prepped both and threw them on the Yoder YS640 earlier this morning! I'm trying out a new brine I bought the other week for the Boston Butt...

Thanks Inscrutable, It's a nice area, just not what it was years ago...................

JC, thanks for the welcome! Here's hoping I can contribute something useful. As far as the Yoder, I've had it now for 3 years and have been quite pleased with it!

Thanks Ryan.

Warren, thanks much and I'll check out the events in Pa for sure.

Thank you smokerjim.

Thanks Steve H!

Thanks Adam!

Haven't been yet but Definitely planning on doing it soon!

Thanks chef jimmyj, I was in Cherry Springs 2 weeks ago....... Very nice area!

Thanks smokin peachey.......

Thanks Central PA Cowboy. Williamsport, PA.

Thanks pc farmer.

Thanks Jim!

Thanks guys!