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Good morning fellow smokers,
Made a stop at my local Sam's Club yesterday after work and picked up a 8 lb. Boston Butt and a 9 lb. Choice Angus Brisket. Prepped both and threw them on the Yoder YS640 earlier this morning! I'm trying out a new brine I bought the other week for the Boston Butt...
JC, thanks for the welcome! Here's hoping I can contribute something useful. As far as the Yoder, I've had it now for 3 years and have been quite pleased with it!