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Thanks Nick, appreciate the welcome and look forward to the experience

Thanks for the welcome uncle eddie👍🏻

Thanks MJ, wishing ya a successful smoke and be sure to share..🍺

Thanks JC, appreciate the welcome

Thank you Al, I’m loving the tips...some broth..pats of butter Much appreciated

If I have one complaint is my vent/controller...the picture is as closed as I can go and the widest I can open is one more triangle for half open. Reviews from some on this MES have some saying they don’t get enough smoke. I get plenty of good smoke as long as I stay on top of my water and wood...

THAT!…That I will be trying next pan smoke I do! Thanks

Thank you Mostly to capture the juices, less mess in the catch pan. I’m still a rookie in most circles..lol Thinking of racking my next smoke with pans under to catch and see how that goes. Will certainly post results 🥃

Browned well, just shy of crispy... so still soft but flavorful throughout

Hah hah, thanks...of course as the cook we have to have tasters...off the foil 😎🍺

Congrats civil smoker on an absurdly spot on Birthday celebration, one he will always remember. An excellent share, thank you and blessings to you and your family

Another Iowan welcoming you into the best addiction around OldSmoke

Chicken thighs and drumsticks smoked to our liking 3hr smoke with apple/maple chip combo @ set temp of 250 It’s a slow cook but worth the patience Fresh Chicken or thawed, season with a poultry blend, all seasoning, garlic-Parmesan blend, brown sugar bourbon blend and or whatever your heart...

THanks Mastercaster, I’m short 45 min east ish from there. BEen to Texas for a school in Grand Prairie many years ago...It was HOT...pretty sure my internal temp showed me well done

Dang, thanks Mark love seeing so many from IA on here. See the pic holding fish...looks like you may have some good tips for those..

totally agree Steve, smoke burgers really can’t be beat IMO I’m around the same smoke temp, throw cheese on last 10-15 minutes until melted...so good The cheese that melts off the burger onto the foil, cooks tasters... dang near make a person wanna chew on the foil, fillings be damned...lol

Thank you jcam, awesome meeting great people with common interests 😎

Thanks pc, appreciate it

Up there, leads me to believe yer further south🙃 I’m between the 80 n 30 corridor and YES I erred by omitting bird hunting...mosquitoes along the Iowa’s river have been getting pretty meaty over the past few years..bwuahahahaha Seriously though the Pheasant population has made a remarkable...

Newbie here, I’m Chek from your favorite corn, cow, pig flyover State Wife got me an amazing electric smoker this past spring and I’m pretty much making my new grill she got me last fall obsolete. So far I’ve done several amazing racks of ribs, chicken drumsticks and thighs, just did my first...