Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. N

    Salt % in Jerky

    That makes sense. Now I'm rethinking this
  2. N

    Salt % in Jerky

    Do you like your jerky on the saltier side or less salty?
  3. N

    Salt % in Jerky

    I love soy sauce, but I don't like to use it in jerky. I usually do a dry cure/brine when I make jerky. Maybe I'll try 2% and go from there
  4. N

    Salt % in Jerky

    Do you have a tried and true salt percentage when making whole-meat jerky? Is it similar to sausage, where one would typically use between 1.5% to 2% salt? I want to create a recipe that is repeatable regardless of how much meat I'm using.
  5. N

    Honey Cured Bacon

    Has anyone tried using Honey during the curing process? I have some honey granules and was thinking about throwing them in my salt, cure, and sugar mixture. Just not sure if I should use it in place of the sugar or if I should add it as an extra ingredient. Then comes the question of how much to...
  6. N

    Hot Smoked Bacon?

    What IT is your sweet spot when you HOT smoke bacon?
  7. N

    Wanting to have a Gravity Fed built

    Thanks for the idea, but I live in the Philippines. It's not a common type of smoker here
  8. N

    Wanting to have a Gravity Fed built

    I want to have a gravity-fed smoker built by a local fabrication company. I know there are places where I can buy gravity-fed plans. Does anyone know where I can get plans for free? Or does anyone here have a gravity-fed build plan they can send me?
  9. N

    Chuck Roast

    Here it is!! Smoked at 225 for about 6.5 hours. IT was only around 155. I pulled it and finished it off in the oven at 325 with some veggies and stock. It was still pretty tough at 205 so I let it ride until 210. This was better than I thought it would be. I thought it would taste like pot roast...
  10. N

    Chuck Roast

    Thanks. Damn that looks good
  11. N

    Chuck Roast

    I want to pull it but I also want to avoid it tasting like pot roast. Not sure if that is possible or not
  12. N

    Chuck Roast

    I plan on smoking a Chuck roast this weekend. I've read some posts and have learned quite a bit so far. I plan on taking it up to 175-180 IT before wrapping. I've read that some wrap in butcher paper and some wrap in foil. I was planning on putting it in an aluminum pan with about 1/2 cup of...
  13. N

    Tasso Time 2nd Try!!!

    Well here is the update.....It's amazing. So much better than the first try. I'm glad that I took notes and wrote the exact recipe down. Smoked it starting at 180 until IT of 130 then turned up the heat to 225 until IT of 150. I then sous vide it at 162 for 2 hours. No more tasso jerky!!!
  14. N

    Tasso Time 2nd Try!!!

    So my first try at Tasso wasn't a complete failure but I wouldn't call it a success either. The taste was really good, BUT I put way too much cayenne in it(yes there is such a thing even if you are from Louisiana). Another thing that wasn't great was that I used too lean of a cut of pork. I...
    • nawlinsborn73
    • Thread
    • smoked tasso tasso tasso ham
    • Replies: 2
    • Forum: Pork
  15. N

    SmokeDaddy Magnum P.I.G and Pellet Pro PID upgrade for my PB Austin XL

    I'm a LITTLE late to the party. Can you tell me where you bought the larger baffle spring?
  16. N

    Smoke Daddy Cold Smoke Generator

    Thanks rjob. This was some great information.
  17. N

    Smoke Daddy Cold Smoke Generator

    Me too. I went ahead and ordered the Smoke Daddy unit. It doesn't seem to have the same issues as the Bella's. I've tried all suggestions for the Bella's and nothing seems to work 100% of the time.
  18. N

    Smoke Daddy Cold Smoke Generator

    Condensation forms causing the pellets to swell up. Once they swell, they don't feed down to the bottom of the generator to burn. I constantly have to go outside and break up the clump with a screwdriver. I have to do this every 20-30 minutes or so.
  19. N

    Smoke Daddy Cold Smoke Generator

    I have contacted him. He gave me advice and I followed every suggestion. It got a little better, but it still clogs pretty often during a smoke
  20. N

    Smoke Daddy Cold Smoke Generator

    Thanks. I have the Bella. It keeps getting clogged up and I'm tired of having to go outside with a screwdriver every 30 minutes to knock the wood and pellets down
Top Bottom
Back
Clicky