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I’m 12 hours into my cook today. Smoking is seriously one of the most entertaining things. This is my second brisket but have smoked a few hundred ribs and around 50 pork shoulders. Every time feels like a first, and the process is always a new lesson and challenge. Grilling is something that...

Would be a pleasure! These were done using the 3-2-1 method. Thank you all for the compliments. Will definitely share my thoughts on my next cook following some of the steps provided by you guys.

Appreciate the tip @chilerelleno - I was removing the membrane as many of these recipes and videos on YT show. But next cook I will leave them on. Here are some of my previous ribs, comments and suggestions are welcomed.

Well, folks, first off...every comment, and suggestion is greatly appreciated. Never expected to receive such thorough and detailed responses and thank you. I will take all suggestions into consideration for my next cook which will be this weekend. @noboundaries Believe me, I know I've got a...

Hello folks, I recently smoked up 3 racks of baby back and they turned out great. I did however want them to hang on the bone a bit more. They were sliding right off and I wasn’t able to cut them individually. By the way I use a Traeger 22 Pellet Grill. Again, the ribs were great, meat was...