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This is the third tume I have developed rust on my drip tray. How do I prevent rust from forming. It poured down rain during my smoke. Hadn't had a chave to clean it til this morning. Any help
I am looking at getting a new meat thermometer. Since ny char broil wants to read 200 degrees, when its bot even in the meat. Would like to get a Bluetooth thermometer. Any suggestions on a good one
Mike
I am looking at making homemade bacon. Been looking for I think its pops bacon cure. Saw it on here a about a year ago. I was hoping it was on here. Also I would like to cold smoke it, or is hot smoking better. Any help would be appreciated.
I have a char broil cold spot wireless thermometer. Do I go by what the sensor temp says or what the cold spot temp is. Thought my chicken was done by the temp but wasn't.
Thanks
Mike