Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. J

    Smoked Spareribs and Vacuum packed

    First time freezing my leftover pork ribs. Not sure how its going to taste once its reheated.
  2. J

    ¿ What The Heck Is This ?

    Yay!! This is one of my favorite cut of meat, I've smoked and braised them. Yea its a very irregular and messy cut and you find bloody veins running through it. Really delicious after a long braising in red wine and you serve it over mashed potato
  3. J

    ¿ What The Heck Is This ?

    looks a bit like beef cheeks
  4. J

    First time making Beef ribs

    This is made in my Masterbuilt with Cherry wood. Kept the temp around 230 for 6 hours and then wrapped in foil and turned up the temp to 280 for another 2 hours. The knife went through it like butter, meat hanging on to the bone loosely. I was disappointed that it didn't get a really...
Top Bottom
Back
Clicky