Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
W
Fireboard 2.0 not working correctly
Thermoworks will usually repair or replace your old unit for no more than $35 if it helps. Their customer support is phenomenal.- wobble
- Post #3
- Forum: Meat Thermometers
-
W
Are my Butts Done For?
Yeah I'm thinking it's probably fine. Though I don't like relying on my own guesses as far as temperature is concerned. I just know the smoker was good and hot this morning, just not up to normal temp. I'm frustrated because I've been getting lazy about putting my probe in the smoker lately... -
W
Are my Butts Done For?
Hey All. I'm on a bit of a quandary today. Short Version: - messed up my smoke last night. - smoker may have never fully gotten up to temp - Never probed until this morning. - 2 bone-in butts (5lb and 6lb) are only at 155 after 8 hrs. - should I toss them out? I put on 2... -
W
Help Keeping Finished Shoulder Until Evening
Thanks. That's what I ended up going with. I pulled it, put it in 2 large ziploks, flattened them out as much as possible to make a thin layer for easy cooling, and put them in the fridge. For basic warming do you have a suggestion? -
W
Help Keeping Finished Shoulder Until Evening
Hello All. I'm relatively new to smoking pork butts, as I previously stuck mostly to brisket and ribs (with good success). I smoked my first butt a few weeks ago for pulled portk, and it turned out great (8lb boneless). I wanted to smoke another for today and started it yesterday evening (now...
