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  1. M

    First Cook for a small party

    Thanks all input helps. I was thinking cover the cost of chicken and just charge for my time and travel as it will be on the books.
  2. M

    First Cook for a small party

    Hope everyone is having a great Sunday. Quick question about a small cook I’m doing. It’s for a family friend and I will be doing 40 chicken quarters on the smoker and chicken flipper. What would someone charge and remember not trying to give it away but cover cost and make some funds for my...
  3. M

    To-go Supplies

    Thanks Chris
  4. M

    To-go Supplies

    Thanks for the response! Looking more into the three compartment boxes for individual meals for sale.
  5. M

    To-go Supplies

    Morning smoke fam! Where is everyone buying their to-go containers? We can't use styro here in NY if that helps point me in the right direction. I was searching webstaurantstore online but didn't know if there was a better supplier that you all have experience with. TYIA
  6. M

    Smoker Trailer WTB

    Anyone near Syracuse or within 150 miles (ish) selling anything like the ultimate game smoker from HBT or something similar? TTIA
  7. M

    Smoked Wings fail

    Last night I smoked some wings for about two hours and then tossed them on the grill for a few minutes. Can someone tell me why the skin was rubber but the meat inside was perfect?
  8. M

    Need advice please - Pulled pork for many people

    Do you put the finishing sauce in before you vacuum seal it?
  9. M

    Zuppa Toscana Recipe

    This is one of my favs when it comes to soup outside of french onion!
  10. M

    Smoked chicken

    Nice bird! Looking to do my first this week. I have a couple of questions for anyone who cares to give their input. If you have the time, is keeping the chicken whole preferred or is spatchcock the way to go? Do you prefer to smoke the entire 3ish hours or only for part of the some time...
  11. M

    Pork shoulder ending late tonight. Food safety questions on finish/rest period

    Thanks for the tips! 11 hours in and she’s sitting at 189. How in the hell did the one guy cook his in 7 hours?!?!?
  12. M

    Pork shoulder ending late tonight. Food safety questions on finish/rest period

    Thanks. I like that idea/way better.
  13. M

    Pork shoulder ending late tonight. Food safety questions on finish/rest period

    Thanks Doug. Wasn't sure if they meant butcher paper.
  14. M

    Pork shoulder ending late tonight. Food safety questions on finish/rest period

    This may be a stupid question but when you talk about wrapping it and resting in cooler, what are you wrapping the meat in?
  15. M

    Dutch Oven Pulled Pork

    What size DO is that? Also, what do you use the leftover (strained) juices for?
  16. M

    First spare ribs

    Was visiting a buddy in GA not too long ago and picked up some of Heath Riles's rubs and did some spare and a rack of baby using the 3-2-1 method. Man did they ever come out good. Used a commercial pellet smoker/grill. I should of used BBQ sauce for that last hour but I chose to just continue...
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