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I've done pulled pork with a tenderloin in the crock pot before. I used a can of coke (or any other pop), cooked on low for about 6 hours. Drained the liquid, shredded it, added my bbq sauce, and cooked on low for another hour. I have never had any complaints.

I think I tried this on my last brisket. Great flavour there

I like that idea. I should really start doing that myself

What is everyone's go to rub when smoking a brisket? Or, anything else, for that matter. The first one I did was amazing. Stupidly I did not save it, and can no longer find it. I know it had Kosher salt, black pepper (roughly 1/3 cup), paprika, garlic powder, cayenne, and a few more things that...

I'm up in the great white north as well (just south of Lake Simcoe). I have the Pit Boss Rancher XL pellet smoker. I use it all winter with no concerns about the electronics. I know with this unit there is a 5 year warranty. They are very helpful when it comes to replacing components as well -...