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Hey everyone!
I’m relatively new to smoking and have had some success with chicken, sausages, a full turkey, and pork tenderloin. I’m looking to make pulled pork and grabbed some pork picnic shoulders and both are around 8-10 pounds.
I know they say about an hour a pound at 225-250 but I’m...
Hey everyone,
I’m new here and just bought a used vertical charcoal smoker. I spent very little money on it and it’s by no means a top of the line smoker! It’s not exactly a super tight seal but what really worries me is there are no vents to control how much air gets in. My friend has a WSM...