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  1. Titch

    Beef Shank

    We smoke whole Beef shank pretty often, about 250ish for about 7 hours. We do not use liquid,but may wrap in foil for the last hour or so. Rub of choice and on a rack in a foil pan. I do baste the shank with the drippings. comes out great to our crowd. some pics if I can remember how...
  2. Titch

    Corned beef with fried cabbage.

    Huge fan of fried cabbage as a main side down here That looks a great feed, I’m in, straight out of the pan.
  3. Titch

    Sunday lamb shoulder

    No just run them with a rub I do cook them over a pan on a grate tho I did some here https://www.smokingmeatforums.com/threads/smoked-lamb-shank-on-bulgur.298109/
  4. Titch

    Sunday lamb shoulder

    Time you tried to smoke some lamb rear Shanks,No braising, no Liquid . Or maybe we keep them down here for our own use.:emoji_sunglasses:
  5. Titch

    Sunday lamb shoulder

    I vote Weber and make some great Taco,s out of it:emoji_thumbsup:
  6. Titch

    FRENCH ONION RIBEYE SANDWICH

    That sandwich looks stunning. I could get you a job at my Local Fish and Chip shop down here, Steak sandwich is a big Favorite.
  7. Titch

    Superbowl Giveaway

    Thank You
  8. Titch

    Superbowl Giveaway

    Seeing as youarev all talking Superbowl, I watched it down here in Australia. They kept talking of players being sacked, multiple times per game. google took me on a Loop. Can someone explain that to me please.? Congratulations to the Comp winner on this site
  9. Titch

    Blackberry Balsamic Glazed Twice Smoked Carving Ham

    That looks real Tasty, love BlackBerry on most things, specially Lamb, I would be happy to eat all on that plate, spuds look delish as well
  10. Titch

    Adovada Tacos my way.

    That sure looks Tasty, sauce looks stunning. so if I read right, boiling those chilies would make it all Bitter?
  11. Titch

    smoked pig head

    Bet the cheeks tasted great, not sure about the brains tho
  12. Titch

    Klobasniky (Kind of)

    That looks very good, I’m thinking a red chutney would put them over the Top. Nice :emoji_thumbsup:
  13. Titch

    Ok, not smoking, but…

    Looks very good, what was your pickle juice if you dont mind. We are always on the lookout for new pickle flavours
  14. Titch

    Beef Ribs and Pulled Pork (late post been super busy in chat)

    Looks like you nailed that Zip, I would be right into that
  15. Titch

    Andouilli

    Looks great Zip, That's a coarse grind by the looks. They eaten cold at all? Making some Savaloy this weekend before our hot season starts
  16. Titch

    Bacon Potato Dome ( bacon wrapped scalloped potatoes ) lots of pictures

    If thats not inspiring nothing is You did put Jalapeno in with the spuds didnt you?
  17. Titch

    My plants have no tomatoes... Here's why...

    Not sure if it helps but down here in Aust, I have rollable shade cloth over the tomatoes , saves them getting sunburnt. Hot weather knocks them for a six I have found and they just Halt
  18. Titch

    Lamb Ribs...

    That whole meals looks very Good, You can cook that for me anytime. I dont bother trying to remove what membrane there is cause I,m a lazy bugga. If you get bored one day, use Blackberry instead of your Strawberry, blackberry goes fantastic with Lamb. I dont wrap ,as they are greasy enough to...
  19. Titch

    Shep Pie and watermelon

    Pie looks great Zip, did you grill the watermelon?
  20. Titch

    They’re Back!!! (After 17 Years)

    Our yabbies live in muddy freshwater, those bugs come from saltwater We do have fresh water Crays, look like Yabbies but much larger, around the one pound mark Back to Cicada, Not sure who if anyone eats them, but they would be sweet I bet Their secretion is very sugary, You get covered in it...
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