Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. T

    First time pork belly burnt ends

    I used hot totty seasoning n a seasoning called reaper which was a sweet hot. Also used some Jack daniels brown sugar some butter. But then u 2nd guessed myself sue to first time n added some apple juice to it. So yea.... it turned out really good but they didnt glaze at all but the flavor was...
  2. T

    Pork belly burnt ends does and donts for first timers advice!

    I'm planning for 4th of july on doing my first pork belly burnt ends n I'd like some advice! I'm using a webbee rocky mountain smoker. Still trying to figure out bout how many pounds to do and all n how to do it. So I figured I'd ask all the experts on here for some great advice. :-) Anything...
  3. T

    First brisket

    Well guys after smoking n grilling for 20 years. I've finally decided to try my hand at a brisket finally. Shes a 15 pounder. It's been going in the smoker for 10 hours so far. Been wrapped in foil for 5. First 5 I spritzed it with apple juice. Temps been between 200-250. Closer to the 200...
  4. T

    need help picking out thermometer!!!!

    i have a post elsewhere also but i figured id also post here to. so far these are the ones people have suggested. the meater inkbird 2 prob n 4 prob thermoworks what others can anyone suggest? n if u back the ones i already said can u tell me why? i really do appreciate it thanks!! 100 bucks...
  5. T

    Advise on new meat thermometer

    Looking to get a new meat thermometer. 100 bucks is my budget. I use a 22 inch smokey mountain smoker. I dont have anything to really rest it on so it being heat resistant n can just be on the smoker itself would be a huge plus. Having multi prongs or whatever it's called is a must. When I...
  6. T

    Need advice on smoking ham!

    Wanting to smoke a fresh ham on sunday for the game. Been frozen but it's from a hog I got slaughtered few months back. So it's been cured n everything. Just still raw. Never done a ham before this way. Would like some advice on time etc etc I'm using a 22inch rocky mountain webbee smoker. I...
  7. T

    Used new wood!

    So found an ad on Facebook that advertised some wood for smoking that were barrels used for aging liquors. Some were bourban some were ales. Ended up buying one that was used to age an age called something ale. Well just got done eating n omg! This wood was awesome. Perfect smoke. Was subtle...
  8. T

    Smoking a Turkey advice.

    Gonna be smoking 2 turkeys 12 pounds almost 13 pounds. Using a 22 inch smokey mountain smoker. Bout how long n temp? 1 site I read said 2 1/2 to 3 hours at 350. Some sites said 225 for longer I forget how much tho. Thanks in advance
  9. T

    Rain will not stop me!

    First time using my smokey mountain smoker. N mother nature is coming down like no other. Luckly I had it going for almost 3 hours before this big rain hit. Wife mentioned. Let's turn the hammock upside down n put the tarp over it...temp went up 10 degrees after we did that lmao. Luckly even...
  10. T

    Smoky mountain weber smoker mods

    Havnt used my new smoker due to weather n work but can already see an issue with the smoker....the latch door on the front doesnt hug the body very well n as gaps all around. Would love to fix this issue. Any ideas? I've done some research some say buy new door or seals but the links they...
  11. T

    Advise/recommendations

    Been using a barrel char griller for 10 years. Not only to grill. But to smoke...push coals to 1 side put soaked wood on it n have meat on cold side...anyways. I'm looking to buy a smoker now for I can smoke more meats n more efficiently. I've been looking at this vertical smoker Smoke Canyon...
Clicky