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Hi all, I only get about 5-6 hours of burn in my Backwoods Chubby 3400. I use about half a chimney of Kingsford as starter and fill the tray with Royal Oak lump and some wood chunks. Usually have temperature around 230.
Is 5 hours normal? To get longer burn, just use more lump? I have the...
Was using my Backwoods Chubby 3400 this weekend and had an issue. The lower door to fire box was sagging a bit (looks like the hinges were not tight enough). So the rubber seal on inside of lower door got to the diverter and melted, causing burning rubber smoke. Ruined a bunch of turkey...
Hi, I recently got a Backwoods Chubby 3400. Do you run the temperature probe wires under the door gasket? I snaked one down the exhaust chimney for general temp in the the unit, but I'm not crazy about several wires running down that chimney. Thanks
My auger jammed up and I think the shear bolt is cracked. I can hear the motor spinning but auger does not budge.
Is there a source for the shear bolt other than Camp Chef website? It's a cheap part, but shipping is expensive and I would rather just go to hardware store to get my unit...
Finally made a good brisket on my Camp Chef pellet grill. I used to use an electric unit.
11 pound packer, choice grade, not much to trim. I think what helped was using a full packer instead of just a flat and using Kosmos injection. Rubbed with salt/pepper and then Cow Cover rub from...
I just got a Camp Chef ZG and want to use the Amaze-N tray or tube. Where do you position the Amaze-N device? Directly on the cooking grate or below it some place?
thanks
Hello all, I have been using this site for a while so figured I would sign up. I recently got a Camp Chef ZG, so I am back into smoking more. Appreciate all the knowledge on here.