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I am constantly watching grilling/smoking/bbq videos, reading equipment and recipe reviews, perusing this forum, etc. It seems like almost everything I see is people cooking portions for perhaps 2 people. Maybe that just makes it easier to put together a good review. Got me wondering how many...
Looks awesome!
I made Souvlaki for the first time a couple years ago and the family loved it so much it has become a summer time staple. For some reason I cannot make the tzatziki sauce turn out anywhere as near as good as the local Greek place, so I just gave up and now I buy a container of it...
Anybody seen one in person? Apparently they are a Home Depot exclusive. The pics I have found online make it look short, perhaps even shorter than a Weber tripod. Based on the published weight of 74lbs they seem to be substantially heavier than the 37lb Weber kettle. Which is just what I need...
I might make up some of those "I did that!" stickers you see at the gas pumps and start slapping them on the glass fronts of the meat counter. :emoji_sunglasses:
We buy all of our meat producer-direct, sans the occaisional run to Costco. Our favorite producer uses a local meat locker that does a phenominal job, offers free local delivery, and has better prices than any other meat locker within 60 miles. They just don't do "fancy" and special requests...
Yeah, they are pretty much the same size and both produce good food. I just like to bust my neighor's chops and found the PBC to be very 'basic' for the same price ($299 last year). No hinged lid, no cool touch handle, no diffuser, thin metal, no exhaust, no thermometer, no shelf, etc. This...
I would suggest you take a look at the OKJ Bronco Pro. They are around $750-800 and are pretty versatile. You can take the money you save (from $1,000) and buy a half umbrella, a second wire shelf, and some charcoal. That's what I did for my smaller Bronco and I am very happy with it. Probably...
I looked at a Blackstone, but in the end I just bought some Grill Grates for my Weber Genesis II 4 burner. Flip them to the flat side and they make incredible smash burgers and many of the other things one can make on a griddle. Adds a lot of versatility to my gasser.
Forgot to mention that I actually bought two Broncos last spring that my oldest boy put together, but my Dad decided he was going to take one. I would have said no but I am pretty sure my momma still carries a wooden spoon in her purse and I did not want to find out. He loves his as much as I...
Last year, after extensive research and mental debate, I picked up the Oklahoma Joe Bronco. I don't believe one can properly review a product until they have some time using it so I have held off until now. With a solid 20+ cooks under my belt I can tell you that all that emotional turmoil...
We have 5-6 meat lockers within a 25 mile radius. Way more if you increase that to 100 miles. They all pretty much exist to process locally grown farm animals and game animals. Which is great, as long as you don't want specific cuts of prime beef. Then it gets really expensive really quick.