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It imparts the best color I think, smoke is good to. I run mostly pellet smokers, and tend to stick with hickory and mesquite, on occasion a blend of some sort.
Chicken will continue to dry brine uncovered in the fridge until tomorrow. Plans change, gotta roll with the punches. Hope you are all having a great Saturday!!
Nothing like waking up early on a Saturday to spatchcock a chicken, and rub down a 7 bone roast. I normally like to dry brine my chicken for at least 24 hrs, but life doesn't always work out that way. So today it will be a 9 hr dry brine. The 7 bone roast got a little whiskey burger rub and...
Man, that bell fabrication rig sounds super nice. I currently don't own a single stick burner. I ordered a work horse 1975 last year, but ended up having to cancel.
Hello smf'rs. Some weekend dinner fun. Marinated chicken, and steamed broccoli promptly covered in butter:) Discount chicken breast from Walmart, sliced thin then a few good wacks with a meat hammer. Thru it in the rec tec at 350 for 30 minutes.
I have multiple rec tec grills and can tell you from experience they are fantastic. Their customer service is the best I have ever had. Not to mention they have a 6 year bumper to bumper warranty. It's an all stainless set up and the controller works flawlessly. I have ran overnight cooks in...
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