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  1. J

    Do you need a Butane Torch for Desserts,baking and grilling? Inkbird Kitchen Torch is on sale!(US & CA )

    Thanks for sharing. I've been looking into getting one of these and might just give this one a shot.
  2. J

    What your favorite hot sauce

    A friend turned me on to this when he opened my eyes to the wonderful marvel of Jungle Jim's. Awese combination of good heat and flavor.
  3. J

    Epic Sauce

    Honey siracha wings sound awesome! Do you guys have a ratio that you prefer?
  4. J

    not a fan of ck thighs change my mind

    We looooove chicken legs and thighs. "Chicken on the bone" is one of the top answers if you ask my little ones their favorite food! Normally we do whole leg quarters since they are cheapest, but a couple weeks ago we scored a case of boneless skinless thighs for $.99/lb. Smoked up 10 pounds...
  5. J

    GIVEAWAY for Inkbird Newest Sous-Vide Vacuum Sealer Machine INK-VS01

    In for the win, my food saver is on its way out!
  6. J

    Meatloaf stuffed and not

    Can't go wrong with meatloaf and mashed potatoes!! Which did you like better, stuffed or unstuffed?
  7. J

    Pork Shoulder About Every Way You Can Imagine (Burnt ends, burritos, cuban sandwich, and of course pulled pork)

    I don't think there is such as thing as too many pics when it comes to BBQ....or food in general. I applaud you creativity along with everyone else. Looks delicious, great job!
  8. J

    SV Chucky 50 hours. (More Tender than Prime Rib!)

    So I bought a few Chickie's when they were on sale and cooked one up with great success as I said in a previous reply. I took the other two and vacuum sealed them with some seasoning so they'd be ready to go. I'm getting a hankering for more Chucky prime rib, and was wondering if you or anyone...
  9. J

    SV Chucky 50 hours. (More Tender than Prime Rib!)

    Gave this recipe a shot this week....everyone loved it! Was hoping to try a sandwich with the leftovers, but there weren't any. Followed Bear's recipe with the beefy onion soup and 50 hours at 132. It came out super tender and delicious. Thanks you Bear!!
  10. J

    Question

    Low and slow, IMO! 225-250 indirect heat until it probes tender (you stick a probe in and there is no resistance)....temps 195-205ish
  11. J

    Smoke 2: Ribs and Butts with Q-view

    Thanks everyone! We did round 2 if sandwiches, nachos, and a salad. Also thought about tacos, quesadillas, or loaded fries/tots. Trying to think a bit outside of the box. I'm curious, what do you guys/gals like to do with left over pulled pork?
  12. J

    Big Giveaway for Inkbird Waterproof Bluetooth bbq thermometer with 4 probes and Waterproof instant read!

    Sign me up! I'd love to add this to the BBQ arsenal.
  13. J

    Smoke 2: Ribs and Butts with Q-view

    Hi everyone! Had quite an eventful day of smoking this past weekend. Tried spare ribs and pork butt for the first time. Seasoned up the butts and ribs with a pork rub I got from the gentleman that sold me the Assassin 72. Wrapped them in plastic wrap and stuck them on the fridge. Late...
  14. J

    50% Coupon for Inkbird Waterproof Instant Read Thermometer-$12.50

    I'd love the code to order one or twoz thanks!
  15. J

    Help me with my first pork butt?

    Looks great! And it pleased the crowd, so well done! I've read a few posts of people who smoke them in trays. I'd say most would suggest putting it on a wire rack in the tray to allow for full smoke penetration. As far as acceptable practice, as long as it turns out good meat that people...
  16. J

    First smoke on my "new" Assassin 72

    Thanks, Bear, JC, Jcam, Jax, and Yankee!
  17. J

    First smoke on my "new" Assassin 72

    Greetings and happy 4th of July weekend!! I have been researching smokers for a long time now and was fortunate enough to find a used Assassin 72" grill/smoker that wasn't too far away. I've grilled on it a few times and it's been a champ. Today was the day when I could finally try smoking on...
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