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Yep....I have made 40 pounds of sticks and 10 pounds of brats with the new stuffer. Time to put away the stuffer till I need more brats or decide to try making summer sausage..

Never heard of it but have to look into it...though I really like the seasoning kit I get from butcher and packer....comes with enough smoked edible collagen casings to do 25 pounds....yes I use high temp cheddar cheese....I get it at fareway for 4.99 a pound

Made 15 pounds of cheddar deer sticks this evening....used about 11 pounds of venison and 4 pounds of pork. My seasoning is from butcher and packer. Used my half inch stuffing tube I recently got and was able to stuff longer casings. They are in the fridge till tomorrow night. I also ran my...

Maybe drywall or

I found it at Menards....I also got a traditional spiral paint mixer but this paddle has worked great so haven't tried the other one.

I would say cleaning my racks was a success! Used 2gallons, salt and soaked them for 24 hours....but busted scrubbed them before going in the vinegar. Used steel wool to clean them and rinsed them with hot water.....then soaked them in very hot water and dish soap for about 2 hours. Scrubbed...

Maybe post pics of your smoker? I have the digital model by charbroil and my heating element gone bad. Before it would never turn the chips to Ash. More like charcoal and would only get good smoke for a hour or little longer. I would leave the off a bit to get a bit more air going but also...

Yes I added pork about 50 percent pork and 50 percent deer

Anyone have any tips for removing rust from stainless steel smoker racks? Please

No he does not and it's hanging in his garage

Awesome! Thanks

Thanks....no I have not made any cheese boards. Those are great looking boards. I made a fancy fish cleaning board for my dad once..

So a half inch cove bit would be fine? Is your jig adjustable? Any pics of how you made it? And tips? Thanks

I'm gonna fix my electric smoker, the heating element went bad... My racks are rusty and was gonna use white vinegar soak them for 24 hours and then steel wool and then wash in dish soap. Any tips would be helpful

The smaller checkered board is end grain made for my daughter...still looks great and handles the cutting better than edge grain. The other board is edge grain and one of the very first ones I ever made...as you can see it looks good but has alot of knife marks....if taken care of it these...

Nice work there!! What size cove bit do you use? I have a palm router with a fence attachment so might be the ticket for me. I make different sizes too

These were so damn good my daughter even ate 2 patties!!! I'm stuffed! Damn proud of myself of making my own brats! Will be doing it again!!!

Had today off, got all my brats and jerky vacuumed sealed and had these 5 patties to go on the Weber! Added a couple hickory chunks for a little smoke. Yum!!!

About 2 hours in I decided to get out my other dehydrator instead having 11 trays on one....I do rotate the trays halfway through.... I have taste tested it and it's delicious but crazy how 5 pounds of meat turns into 1.5 pounds of jerky....might be close to 2 pounds since I do have some still...