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  1. SmokinAintEasy

    Spatchcock style!

    I sure do, it was right around 15 pounds
  2. SmokinAintEasy

    Spatchcock style!

    Thanks to everyone for the comments, they are very appreciated. As for the glaze I used some honey, Dijon mustard and the bbq rub I put on the turkey, mixed that together, bring to a boil and let it reduce a little then it was ready to roll. Turned out very tasty.
  3. SmokinAintEasy

    SPECIAL Cyber Monday SALE! 50% Amazon Coupon for Inkbird Waterproof Instant Read Thermometer-$13.90

    Interested for sure
  4. SmokinAintEasy

    Spatchcock style!

    Not only was this my first try for turkey on the pit but o went ahead and spatchcocked that bad boy, used meat church bird bath brine overnight and threw on honey hog rub, set the smoker at 275 and let er eat for about 4.5 hrs with basting butter every 45 minutes. At 160 IT I threw on the...
  5. SmokinAintEasy

    RK Lumber Jack pellets sale.

    It’s a tractor supply on steroids!
  6. SmokinAintEasy

    New guy

    Welcome from VA!
  7. SmokinAintEasy

    GIVEAWAY for Inkbird 150 feet BBQ Thermometer with dual probes IBT-2X and the Kitchen Cooking Torch BG-KT01

    I’m in as well!!!
  8. SmokinAintEasy

    First few smokes

    Thank you, I’m ready for more.
  9. SmokinAintEasy

    First few smokes

    Thanks Al, also thanks for sharing your rib method, worked out great for me.
  10. SmokinAintEasy

    Cajun smashburgers with pimento and cheese

    Looks tasty, how do you like the blackstone?
  11. SmokinAintEasy

    First few smokes

    Oh I’m getting there, can’t stop haha
  12. SmokinAintEasy

    First few smokes

    Appreciate it. More food to come for sure. This is an every weekend deal now.
  13. SmokinAintEasy

    First few smokes

    Appreciate it, his method makes sense to me although I will try others, his will be my go to.
  14. SmokinAintEasy

    First few smokes

    Appreciate it brother! I’m hooked like a fish when you use live bait.
  15. SmokinAintEasy

    First few smokes

    Much appreciated. I’ll have more to come.
  16. SmokinAintEasy

    First few smokes

    Finished the smoker and finally able to throw some meats on that bad boy. I started off with some lollipop chicken 2 weekends ago and last weekend I did 2 racks of ribs, 2 pork loins and some bacon wrapped jalapeños. Chicken turned out to be the best chicken I’ve ever cooked. Shout out to...
  17. SmokinAintEasy

    Modified Traeger Pellet Grill

    I appreciate the comments, thanks for checking it out. I will definitely throw some pictures up as The smoking commences. I also have a few temp gauges and probes that I’m going to be reviewing, be on the look out for that.
  18. SmokinAintEasy

    Modified Traeger Pellet Grill

    Back up a few months when I found a Traeger BBQ100 series OG pellet grill I picked up, I wanted to keep it original but it didn’t have the amount of room that I would like and needed a little TLC. I decided to hack it up and make a smoker that would suit me better. Got out the pen and paper and...
  19. SmokinAintEasy

    INKBIRD

    Got my new tool In the mail today, did the test and am surprised on how accurate this thing is. Can’t wait to use it on some meat. shoutout to INKBIRD on a legit product.
  20. SmokinAintEasy

    Hot rod recommendations

    I posted way back about a treager bbq100 that I picked up to modify into my own setup. I was not going to put a hot rod in but after looking and reading I think it’s time to throw one in before I finish, it will be a lot easier to get the fire going instead of manually lighting the pellets. Does...
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