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  1. fxsales1959

    Hey cat people, I got a question

    Mine are too stupid to let out, plus the neighbor"hood" cats that run free are bad-asses
  2. fxsales1959

    So long, farewell auf wiedersehen goodbye

    Thank you!
  3. fxsales1959

    Looking for a new toaster oven

    We've gone full circle in the air fryer world. I all started when the principle enabler (mama) bought me one for Christmas to test the waters. It was one of those circular ones that top loads. So, we got it out and decided to try wings. Little guy only held about 4 wings (whole) but they came...
  4. fxsales1959

    First smoke - Moinks!

    I want to do this.... details on assembly humbly appreciated. oops lazy me google is your friend thank you john
  5. fxsales1959

    hunsaker vortex plate for 18WSM. yes no, argue?

    afternoon y'all. While I've more pressing issues like taxes and medicare app to tend to. I wanted to wing something out there. Recntly got in a pissing match on Facebook with a Hunsaker fan boy. Let me say , first off, that most interactions on facebook are much akin to being handcuffed to the...
  6. fxsales1959

    Homemade Pastrami - first time attempting to make it

    yup. ya done good. just finished my first batch about a week ago, and now mama is hooked.
  7. fxsales1959

    Easter stuff

    First off, i need to brush up on photogaphy, but that's another story. Went outside my comfort zone where I usually do a rib roast on the Napoleon rotisserie with rear infrared burner and did this one on the WSM. I'm an au jus nut so i have some "sauce" to further cook steaks for the whinies...
  8. fxsales1959

    Easter Menu

    love me some smashburgers.!
  9. fxsales1959

    Tried out the new InkBird today, with a prime rib

    nice looking cook. not as huge a fan of my @Inkbirdbbq 11-p. I dislike blue tooth. however the internal reading versus my wired IBBNQ4T was right on. the ambient temp of my grate level probe seemed way off. (Cooler) than my grate level i bbQ4T. I don't like having to leave my phone on the patio...
  10. fxsales1959

    30 Must Know Tips from a Professional Chef

    I helped Jean build and set up his kitchen studio in Boca Raton. You should see his production assistant.
  11. fxsales1959

    Easter Menu

    6lb rib roast. mamas in charge of sides.
  12. fxsales1959

    Bass Pro / Cabellas

    we don't have mermaids either, and the aquarium in the bar is too small for one. only ammo upstairs is range rounds for the shooting range.
  13. fxsales1959

    Any Waffle Recipes?

    and a good recipe it is:
  14. fxsales1959

    Any Waffle Recipes?

    just sent to mama for Easter breffus. while i prepare the rib roast Garcias john
  15. fxsales1959

    got some kingsford low and slow at Wally world

    FWIW, I go to wally world 'bout very Saturday morning at 6:30AM (it's the only time I can stand that store). I got noticed that they had a new shipment of B&B briquettes, and for $10/17lb bag, I had to stock up. Right beside the shoulder high stack og B&b was about 4 bags of the "new" Kingsford...
  16. fxsales1959

    drip pan for rib roast in WSM. or not?

    I use a water bowl. in lieu of lower rack.
  17. fxsales1959

    drip pan for rib roast in WSM. or not?

    no lower rack on WSM. roast in foil pan. my add some water to keep from burning up the juices.
  18. fxsales1959

    drip pan for rib roast in WSM. or not?

    I'm doing my first rib roast in the WSM for Easter. Previously I've done them on a rotisserie in my Napoleon with a rear infrared burner. hey were always good, but no smoke (unless I added a tube). Trying to be different this year. The cook part is pretty elementary with all the therm probes and...
  19. fxsales1959

    Hello from Missouri!

    Welcome, from SE Florida
  20. fxsales1959

    Hello from Missouri!

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