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  1. fxsales1959

    Howdy From South Florida

    Forgot to mention: In December we are having a gathering for camping and cooking. search forum for 14th annual south Florida 2025 gathering. not exactly in SFlorida but out gatherings are a hoot.
  2. fxsales1959

    Howdy From South Florida

    Funny. we were a monitor company for 40 years now we sell way more cameras than monitors. everything you see on Spacex is our cameras, plus the pylon cams for football. most of the cameras i sell these days are for churches or courtrooms.
  3. fxsales1959

    Next Cook 1st Brisket

    Just did my first flat in a long time. followed A'ls guidance and always check to see what Jess Pryles says. Posted it in my weekend synopsis of my weekend cooks. II used a heavy SPG rub and trimmed it well. I did mine on the kettle with my SNS basket. cooking temps was arount 260-275. I put...
  4. fxsales1959

    Never let a piece of brisket go unused.

    I've been yammering on about the $3.99/ brisket sale at publix. The split my brisket to point and flat. !/2 of the flat went on the kettle. the rest turned into brisket burgers today. Had to process it because I'll be at a convention next week in Borlando. ee k.
  5. fxsales1959

    Howdy From South Florida

    thanks for the hint. we're staying at the Renaissance Sea World. When i get to Borlando i have to visit Sloppy Taco Palace. I am SE regional manager for Marshall Electronics.
  6. fxsales1959

    Howdy From South Florida

    just curious if your conference is Infocomm? infocomm next week. I'll be a booth B$tch all week. Marshall Electronics. cameras and monitors.
  7. fxsales1959

    Howdy From South Florida

    Welcome from Ft Lauderdale. I became a kettle-head a few months ago and it has become my most used appliance except my Weber Smoky Mountain. bought a pitboss vertical and it sits covered most of the time.
  8. fxsales1959

    Your favorite heat-and-eat, store-bought sausages?

    we have a local Italian market that has tasty sausage. Mama's in charge of anything that isn't going in the smoker. she usually guts them for spagetti sauce and such.
  9. fxsales1959

    Straight up reaper powder

    I'll be obliged to take your word for it. :emoji_laughing:
  10. fxsales1959

    My first time using a pellet smoker

    can't say on reqtec, but if you are going in for the long haul I'd invst in a multiple probe thermometer like an `` @Inkbirdbbq and put probe on grate. most pellet smokers are notorius for inaccurate built in probes. your first cook looks great
  11. fxsales1959

    My first time using a pellet smoker

    qqqq
  12. fxsales1959

    Resting a Pork Loin Question

    I usually buy the twin pack of loins that are skinnier. they only take about 1.5 hours to 145-150. this week Winn dixie has the fat one for $.99/lb on the weekend sale. I'm with the others. if it's a fat one wrap it tight and put in small cooler and tuff with n old towel. it should stay warm and...
  13. fxsales1959

    busy kettle weekend pork loin and brisket

    hard to believe its was 3 months yesterday. I was enabled into the Kettle-head club. It has become my most used appliance since then. FWIW I use the SNS combo basket and water reservoir which is smaller and 1/2 the price of the full sized SNS basket hat goes for $100. on Saturday I wanted...
  14. fxsales1959

    Now I've seen it all!

    I also laughed at the commercials for Giddy up. I'm sure plenty were sold for giving as gifts. https://www.amazon.com/product-reviews/B0DX7FZ3Q8/ref=acr_dpx_hist_1?ie=UTF8&filterByStar=one_star&reviewerType=all_reviews#reviews-filter-bar...
  15. fxsales1959

    BRISKET FLAT, MY WAY

    book marked
  16. fxsales1959

    Gas Prices???

    $2.93 this morning for Marathon top tier. Sh*t gas a little cheaper.
  17. fxsales1959

    Holiday brisket burnt ends.

    asposted erlier Publix had whole choice briskets for $3.99/lb went in and they presented me with a 5lb model. The ad stated cut and wrapped at no charge. Took a chance and asked the butcher to separate. the point and flat. I was fairly happy with the presented meat after separation though some...
  18. fxsales1959

    $3.99/b whole brisket at Publix

    ready for the weekend. point will be burnt ends and the flat will be mostly hamburger. I wouldn' smoke a whole flat unless it was for a crowd. $53.00 all in.
  19. fxsales1959

    Thermoworks Thermo pop 2

    will be using it on a brisket point this weekend for bunt ends.
  20. fxsales1959

    Thermoworks Thermo pop 2

    from:the google gods.: The main differences between the ThermoPop and ThermoPop 2 are in display, accuracy, speed, and waterproofing. The ThermoPop 2 has a larger, auto-rotating display that's easier to read, is more accurate (±1°F vs. ±2°F), and has faster temperature readings (2-3 seconds vs...
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