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asposted erlier Publix had whole choice briskets for $3.99/lb went in and they presented me with a 5lb model. The ad stated cut and wrapped at no charge. Took a chance and asked the butcher to separate. the point and flat.
I was fairly happy with the presented meat after separation though some...
ready for the weekend. point will be burnt ends and the flat will be mostly hamburger. I wouldn' smoke a whole flat unless it was for a crowd. $53.00 all in.
from:the google gods.: The main differences between the ThermoPop and ThermoPop 2 are in display, accuracy, speed, and waterproofing. The ThermoPop 2 has a larger, auto-rotating display that's easier to read, is more accurate (±1°F vs. ±2°F), and has faster temperature readings (2-3 seconds vs...
I talked to Dennis the meat cutter and explained i wanted the point and flat separated and wrapped separately. I have to see how that works out. he said it would be ready in the morning. I was there at 7:10 AM just after opening. he was still prepping stuff in the cutting room for whatever. he...
as much as I hate to admit it. when pork tenderloins go on sale, I inject with Tony's garlic and herb. Stick in pellet pooper @225, the baste with BBQsauce when almost done.
I also add about a 1/2 tube of apple/hickory pellets
Publix,
Whole brisket $3.99/lb
Had the dude pull me one. Pretty large fat cap under flat, but they are separating flat/point and wrapping separately. Burnt ends with point and some 80/20 brisket burgers with the flat. $53.00 all in. Check your sale paper because they differ regionally.
I know this is old. W/D is $5.99 this week. been surfing for recipes/styles.
I got a top sirloin something or'nother last week, and it was very good for a weeknight smoke and slice. always looking for budget red meat for suppers.
Sweet!. I'd gladly forego my back yard in ground pool for even a smaller space like that. Pools suck, I don't use it and it costs two arms and a leg for maintenance.
Hey Y'all
for at least the last 5 years or so I have been buying skin-on pork belly slabs. typically about a foot square. been paying about $3.99/lb. I then process in bags with Prague #1 by the book, to cure for bacon. smoke,and refrigerate.
Before I hit the slicer for bacon, I "square up"...
I'm too old and impatient to try and cure my own but have had spectacular results (IMHO) with the packaged corn beef brisket from the store. I give it an overnight bath. make up a special pastrami rub, then on the kettle indirect with temps around 260. I take it to 200 IT, but some on the...
FWIW. the GE filters go by date, not volume. (XWFEmodel)
I've just given in to the fact that its going to be $50 each to replace.
My GE was completely replaced with new by GE under warranty (long story.
our city water is very drinkable, but the ice maker slows way down when the filter gets...