Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Yeah for sure!!
i did baby back ribs the other day
225 and monitoring with an inkbird
It keeps pretty good accurate temp
225-323 it ranges
i did 1.5-2.5-1 and sauced last 30 min
fall off the bone but the meat was a little dry
2.5 in foil packet with apple juice
Yeah i bought this 40lb competition blend made by pitboss at Lowe’s
https://www.lowes.com/pd/Pit-Boss-40-lb-Wood-Pellets/1000332371
Load up the tube i get 5 hours of smoke no worries of fire or reloading!! I guess once i run out i will try chunks.
with this MES 440s smoker i turned the smoker...
If i use the AMNPS tray, just for ribs, what should be a good amount to only burn for 5-6 hours half way? What’s the best to use it if I’m not smoking for all them hours?
MES 440|S Bluetooth Digital Electric Smoker
https://www.masterbuilt.com/products/mes-440-s-bluetooth-digital-electric-smoker
1200w cooking element and 150w Custom Smoke element
I was deciding between these two MES units does the big difference in the heating element watts a big deal? I Do live in Ohio if that has anything to do with maintaining smoker temp with it being cold outside during the winter months..
MES 430|S
800w cooking element and 150w Custom Smoke...
Set&forget out of the box no mods.. really just want to leave it the way it comes
im looking to just only do ribs and chicken..
I want electric
Should i do wood or pellet?
What’s the best electric smoker to buy?
there are so many brands yet they all have their issues of false temps etc.. my current dynaglow won’t even get to 225monitoring temp with my own temp probe that i verified in boiling water Etc, any ways i don’t want to use that smoker.. so im looking for...
I’m thinking about to upgrade the little square tray for smoking chips in my dynaglow electric smoker to the AMNPS tray
I see some other brands saying to use wood chips and this brand saying pellets.. can i put this tray box directly on top of the electric heating element ?
A-MAZE-N AMNPS Maze...
Ok I’ll do the test tomorrow, so you gave up wrapping , so what method do you follow 2-2-1 is wrapping so you just do 4-1? What’s your technique ? Besides the toothpick what internal temp should i be looking for i know a lot of people say the range is all over the place.. 165-190 i have been reading
I’m using this temp probe i feel like it may not be reading my internal and smoker temperature right..
Veken Meat Thermometer for Grilling, Wireless BBQ 2 Probe Touch Screen Digital Instant Read Smoker Grill Thermometer with Large LCD, 328feet Cooking Thermometer for Oven & Roasting, Orange
I can’t do the bend test since my smoker is not wide enough to fit a complete slab in it.. so cut the slab in half.. I might do another slab this weekend and try the 2-2-1 method and probe it to 195 internal?
i see a lot of people talk about Jeff rib rub recipe and his sauce any feedback on...
Hello maybe someone can chime in or give me some help, i bought the three pack of baby back ribs from Costco, seasoned them with SPOG the day before.. set the electric smoker to 225 followed the 3-2-1 procedure
3 hours at 225
2 hours in some brown sugar and apple juice
1 hour opened
the ribs...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.