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- Users: electrified sheep
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at what temerature to smoke beef jerky with the pitboss classic?
there is the smoke setting and 95 degrees c settings which are the lowest temperature. i need to use? thanks- electrified sheep
- Thread
- Replies: 3
- Forum: Pellet Smokers
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what is a good way to make beyond burger in a pellet smoker like the pitboss classic?
do i need to thaw it first? thanks- electrified sheep
- Thread
- Replies: 2
- Forum: Veggies
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are pellet smokers don't last for a long time?
hello! thanks, i'm ron from israel. glad i've found these forums- electrified sheep
- Post #10
- Forum: Pellet Smokers
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what is a good recipe for smoked brined brisket and what is a good recipe for non brined brisket?
i'm checking thank you edit: in my case i want to remove the meat from the smoker before foiling it and put it in the oven. i don't know if i will find the explanation to how to do that, but i'm still searching edit: i'm fine, i've found what i needed :)- electrified sheep
- Post #6
- Forum: Beef
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are pellet smokers don't last for a long time?
i've heard they go bad fast becasue the companies want you to buy a new one. is this true?- electrified sheep
- Thread
- Replies: 24
- Forum: Pellet Smokers
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what is a good recipe for smoked brined brisket and what is a good recipe for non brined brisket?
i'm not very familier with terms. last time i made non brined smoked brisket and it came out well - i can't find the recipe tho. i sliced it into medium thickness. so this is what i want to do now but i want a recipe from you guys.- electrified sheep
- Post #3
- Forum: Beef
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what is a good recipe for smoked brined brisket and what is a good recipe for non brined brisket?
i don't have a big plastic box for making it in a brine tho. thank you!- electrified sheep
- Thread
- Replies: 5
- Forum: Beef
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