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  1. Capt greg

    Best place to find good affordable meat ( online, Local ? )

    Hello from Captgreg I myself was a butcher at one time and used to drive my wife crazy when we went in meat departments, I would walk the meat case and pick out every thing that was wrong or bad. When we opened a new store Publix would send there market manager to see my meat case. I am in Fl...
  2. Capt greg

    Local meat.. where to buy in So. Florida?

    Hey check out “ Rays Quality Meats in Ormond Beach and the one in Daytona on Nova Rd. Good luck.
  3. Capt greg

    Sausage Making

    Stick with the pork butt it has less muscle tissues than picnic.
  4. Capt greg

    Sausage Making

    Hey there is a lot of places to check on a grinder,I bought mine from web restaurant they have a good selection and they put scratch and dents at a great price.Depends on what you want to do,the Kitchen aid is good choice for smaller amounts.
  5. Capt greg

    Ham - Salt question.

    I was just saying times have changed and do we really know how many people has gotten sick from not doing the proper procedure now a Days?
  6. Capt greg

    Does waxed cheese breathe through the wax?

    Beeswax is only pliable if you take a thin sheet and use a rolling pin otherwise it crumbles,we have 10 bee hives.
  7. Capt greg

    Homemade Mozzarella, it's so easy! Plenty of Q-view!

    Dang I just ordered rennet tablets and citric acid my wife thinks I’m crazy.
  8. Capt greg

    Passing it on

    Especially if it looks like they are having a good time.
  9. Capt greg

    Passing it on

    My grandson with me.
  10. Capt greg

    Passing it on

  11. Capt greg

    Ham - Salt question.

    Hey I know this sounds funny but when I was young many ok a lot of years ago the proper way to do a wet cure was to take a potato and I can’t remember what make or model and add salt till it floats in water, we had a wooden barrel in our cooler that we done corned beef and spare ribs any meat...
  12. Capt greg

    Old Timer New Here

    Some I done last week all the friends and family have to come get some.
  13. Capt greg

    Old Timer Newbie

    Thank u much that’s a great compliment for this old man.
  14. Capt greg

    Old Timer Newbie

  15. Capt greg

    Old Timer Newbie

    Oak for the sausage and buttonwood for the fish because of the oil that’s in it. I have found out any wood the bugs will eat you can cook with.
  16. Capt greg

    Old Timer Newbie

    Well pretty much anything but Smoked Fish, Smoked Sausage if my favorite.
  17. Capt greg

    Old Timer Newbie

    Thanks guys wish we had some of your cool weather and Deer the size you have, we have some of the baddest Swamps there is to hunt.
  18. Capt greg

    Salty sausage question

    I use 1 teaspoon per 5 lbs of #1 Prague seams to work ok?
  19. Capt greg

    Old Timer New Here

    You know I tried the Kitchenaid and if you do 10 lbs or less they are ok but being a Market Mgr at one time there is no comparison to#8 #12 #22 or bigger. I use Legg’s Old Fashion seasoning for 50 years but sure seams like they are adding more salt?
  20. Capt greg

    Old Timer New Here

    Thanks all looking forward to pickup some tips.
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