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    The Ultimate Mushroom & Swiss Patty Melt (W Pics)

    If the word ‘epic’ didn’t already exist, it would have been created for this meal!!! That mushroom gravy...that needs to happen in this house- beautiful!
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    Smoked Chicken Wings

    Looks amazing!
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    Smoked pot roast

    Not even any details and that sounds like the best thing I ever ate!
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    TX Smoker’s Beef Tips

    Made this last week (or the week before?) but just getting to this post. Had a package of beef tips but no real idea what to do with them. @tx smoker came to the rescue with a great recipe! Browned the Montreal steak-seasoned beef tips, added beef broth, garlic, onion. Cooked covered for 30...
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    Smoked pot roast

    Did some amazing pot roast today that was really a refrigerator clean-out with a sale cut of beef shoulder- used the last carrot, last onion, last celery, last garlic, a couple sweet potatoes (we like to swap them for regular when we can). Red wine, beef broth, bay and thyme. Magnifico! Seasoned...
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    23° grilling on my Traeger

    I’ve seen that blanket, but I didn’t seem to have any problems without it. I figured if it performed as well as it did last night that I could save my money. How has your experience been with the blanket added? Is it easy to put on/take off? The small print mentions that you shouldn’t use it w...
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    Smoky Beef Barley Soup

    No, and I’m not much of a potato person so I wouldn’t miss it, but it’d probably be great, especially with those prime rib bones!
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    23° grilling on my Traeger

    We had 4" of snow last night and I'd already planned dinner for tonight so I was not going to let sub-zero temps stop me! I'm not as good a documentarian as @tx smoker so all I have is the empty package the beef came in :emoji_laughing: But here it is sitting pretty on the grill...
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    Smoky Beef Barley Soup

    Recently purchased some great looking cuts of beef from Certified Piedmontese (thanks for the recommendation, Robert @tx smoker!) and along with my order came a brochure with some great looking recipes, including one for beef barley soup using ground beef. Well I've been looking for ANY excuse...
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    Current view in Ohio

    Not letting the weather stop me. Bavette steak going on tonight! :emoji_sunglasses:
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    Pork Loin Crown Roast W/ Candied Jalapeno Glaze And Buttermilk Bacon Mac & Cheese (W / Pics)

    Four thumbs way up from my household!!!
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    If it doesn’t oink...my misadventure in smoking

    With that Honey Hog rub on it, it probably was! :emoji_laughing:
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    First time doing wings on a pellet grill

    Agreed- they didn’t necessarily look like they were going to be rubbery at the end of the grill cook, but I didn’t want to take any chances. I have a friend who smoked some wings but on his first attempt he never turned up the temp and said the skin was like a bike tire. :emoji_laughing:
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    Motivated newbie here to learn! Still working on telling the difference between beef and pork ;)

    Motivated newbie here to learn! Still working on telling the difference between beef and pork ;)
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    First time doing wings on a pellet grill

    Dried them out in the fridge for a few hours this morning. Teriyaki marinated in a vacuum seal bag for about 5 hours, put on the grill skin side up at 350°, pulled at 40 minutes (they were small and definitely cooked through), I wasn’t happy with the skin so I put them under the broiler for 5-6...
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    If it doesn’t oink...my misadventure in smoking

    Center cut back ribs, they are called. From a cow. :emoji_laughing:
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    If it doesn’t oink...my misadventure in smoking

    So I’ve got that bug. You know, the one where you get a new grill/smoker and want to cook everything under the sun. So far on my pellet grill I’ve done stuffed pork chops, chicken breasts, a spatchcock chicken, ribeyes, today wings, and yesterday, ribs. I found this forum after expanding my...
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    Breaded items on a pellet grill?

    I’m a new pellet grill owner and therefore want to experiment with smoking/grilling everything under the sun, so have patience with me! I have a recipe for baked panko-crusted chicken tenderloins. Can I do something like that on a pellet grill, or will the panko just absorb too much smoke and...
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    Ribeyes on a pellet grill- tips?

    Smoke flavor was amazing, although I’m not sure what/how much the “char” in the char-hickory brought to the flavor profile. Next time may try straight 70/30 hickory/mesquite. I was a bit impatient with the smoke setting and time taken to get up to temp, but I started later than I should have...
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    Ribeyes on a pellet grill- tips?

    Sorry- wish I could have shared these with you but there were NO leftovers- excellent!!! 70/30 char-hickory to mesquite A little combo of Lynchburg steak seasoning and Lane’s Ancho Espresso rub Smoke setting ‘til about 100° Pulled (got too hungry/impatient haha) Cranked up to 450 then cooked...
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