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  1. TxwrightxT

    Dog or termite?

    Anyone else have a dog that steals your wood?
  2. TxwrightxT

    First time picanha roast

    So I decided to try something new today and threw a picanha roast on the smoker today. What a wonderful piece of meat that is! Ran it low and slow with some pecan wood to about 135*. Then I seared it for a little less than 2 minutes per side on the smoke box grates. Sliced it up about an inch...
  3. TxwrightxT

    Big smoke for a little smoker!

    So I decided to try my hand at lamb shanks and pork loin today! I got started before the sun came up for once! Lamb shanks prepped first. those are going to be dinner for tonight. so I wanted to get them started pretty early. pork loin rubbed down and wrapped up! Now it’s time to relax...
  4. TxwrightxT

    Collard greens for dinner!

    Saved half my pork butt from yesterday’s smoke. 1 sweet onion, quartered, a handful of bay leaves, a couple tablespoons of minced garlic, a couple shots of Worcestershire sauce, a squirt of mustard, some Tony’s, garlic salt, celery salt, chicken bouillon powder, and a handful of carrots. add...
  5. TxwrightxT

    Pork butt on the Old Smokey

    Well I’m back at it this week! Trying out a pork butt today. Hopefully I’ll have some delicious pulled pork for dinner tonight! Does it matter what you run in your drip pans? I’ve been using beer cause there’s no shortage of that while I’m out here lol.
    • TxwrightxT
    • Thread
    • old smokey pork butt
    • Replies: 10
    • Forum: Pork
  6. TxwrightxT

    First set of Spare Ribs on the Old Smokey!

    Tomorrow morning I’ll be trying my hand at a set of spare ribs on my Old Smokey. I’ve been grilling on it for years but I’ve recently developed an interest in smoking on it. It’s definitely an art! lol I’ll let these sit in the fridge overnight. more to come in the A.M. I’m already getting...
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