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The grill was cold, but the meat was still warm to the touch and read 143 internally..so definitely cooled down some as well

To add, it looks good, and feels tender!

Hey everyone, been reading this form for a couple months now, have learned quite a bit, and now need some advice! I put a 9.3# rubbed up pork shoulder on my gmg at 11:20pm last light. Woke up 6am to find my smoker had ran out of pellets BUT the shoulder was still 143°. I fired it back up and it...