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  1. Chasec5308

    wedding party

    Sorry yall i should have looked before asking the question. It ended up being two butts instead of 1. It turned out great though. Thanks for your responses!
  2. Chasec5308

    wedding party

    i havent actually seen it yet. My brother has it and said it was 19lbs. I knew it sounded way too big. its probably two smaller ones
  3. Chasec5308

    wedding party

    Hey yall. I dont post much but i do alot of reading and im needing some advice. Ive been tasked with smoking a massive 19lb boston butt for a wedding party (to be honest i didnt know boston butts got that big haha). The party is saturday night so with that being said how should i approach...
  4. Chasec5308

    GIVEAWAY for Inkbird Bluetooth bbq thermometer with 4 probes IBT-4XS and Waterproof Instant Read Thermometer IHT-1P

    PM sent.
  5. Chasec5308

    GIVEAWAY for Inkbird Bluetooth bbq thermometer with 4 probes IBT-4XS and Waterproof Instant Read Thermometer IHT-1P

    Thanks very much!
  6. Chasec5308

    GIVEAWAY for Inkbird Bluetooth bbq thermometer with 4 probes IBT-4XS and Waterproof Instant Read Thermometer IHT-1P

    Im in!
  7. Chasec5308

    Korean Pork Spare Ribs!

    my mouth started watering as soon as i read the title. it looks fantastic!
  8. Chasec5308

    Masterbuilt Gravity Feed

    Yall gotta stop. I been looking at the 1050 for a while now. Yall have just about talked me into buying it lol i love my wsm but the setting the temp and forgetting it of the MB1050 has me wanting to pull the trigger now
  9. Chasec5308

    BBQ guru WSM 22.5

    Thanks everyone for the outstanding info y’all have given me. It has helped immensely!
  10. Chasec5308

    BBQ guru WSM 22.5

    Thanks you guys! i am going to try that next go around! since ive gotten the temp where i need them its been rock solid. Its gonna be a learning experience but its been fun thus far.
  11. Chasec5308

    BBQ guru WSM 22.5

    I believe I have. Only time will tell lol thanks!
  12. Chasec5308

    BBQ guru WSM 22.5

    I’m glad I’m not the only one this has happened to. I ended up adding some water to the water pan, removing the lid for a few minutes and cutting off the guru fan for a bit and the temps dropped so now it’s plugging along around 220 degrees 👍🏻
  13. Chasec5308

    BBQ guru WSM 22.5

    Thanks for the replies. My smoker isnt in direct sunlight. I have it under my porch currently, but it is still very hot and humid here in south ms. Its 90 degrees but feels like 100. That may be hindering me. I closed off the guru fan vent to 90% and my pit temp is currently 335 degrees. I guess...
  14. Chasec5308

    BBQ guru WSM 22.5

    hey guys i just recently purchased a BBQ GURU DYNA Q. I decided to try it out today on a 14 lb brisket. I got my WSM set up for minion method using 10 lit kingsford coals surrounded by a basket full of unlit coals. I set my bbq guru pit temp at 225 degrees with all vents closed except the top...
  15. Chasec5308

    Chicken Cordon Bleu

    man that looks fantastic. I know what my next smoke will be.
  16. Chasec5308

    Stuffed pork loin

    Thanks y’all! 😀
  17. Chasec5308

    Stuffed pork loin

    Hey guys/gals I haven’t posted in a while and haven’t gotten to smoke anything either. I had a free schedule today so I decided to throw some pork loins on the smoker. I stuffed them with jalapeños and cream cheese and it turned out great. Also it was my first time using my new bbq guru dyna q...
  18. Chasec5308

    Drum-a-Thigh-Drum = YUM!

    Thats some fine lookin yard bird there! I dont personally de-vein but thats nice to know about the comp judges not liking it. Looks fantastic!
  19. Chasec5308

    Putting the smoker away

    That really stinks im sorry to hear that. I guess thats one perk ( depending on how you look at it) of living in the deep south. It rarely gets to freezing temp down here.
  20. Chasec5308

    First Time Ever Smoking Chicken: Was Good!! (A Few Pics)

    Man thats some fine lookin grub. Nice job!
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