Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. redneckviddles

    Wagyu steak/black truffle

    I’m not opposed to somewhere in the middle, an American cross would be fine if the price point made more sense, having never had it at all, i think it would still be enjoyable
  2. redneckviddles

    Wagyu steak/black truffle

    I have never had Wagyu steak and would like to try with some family coming into town and they are fellow meat lovers. Are their any mail order places that somebody could recommend? I actually see Sam’s club has it from time to time, but not sure how it is but most of their meat is pretty good...
  3. redneckviddles

    weber original vs premium

    i just went and looked in person at Lowes, neither setup is great, the pan has those rinky dink clips the pan sits on, the basket has that squeeze setup, they a 18” tailgate type model(can’t remember the proper name) and it has a nice system holding the pan, its just a little small
  4. redneckviddles

    weber original vs premium

    I have a pellet smoker and a Weber natural gas grill so i dont think i need a 26”, this would be my “wing cooker” mostly. Having said that, it looks like most on here with the vortex, cook time is about 45-90 minutes for wings, which i would guess is not much ash to deal with anyway, so i...
  5. redneckviddles

    weber original vs premium

    Im looking at adding to my grill collection, i want a weber kettle with the vortex primarily for cooking wings, they are a favorite of mine. In the 22” size is the premium worth the extra $50 bucks, looks like the bottom vent/charcoal remover thing is the big difference?
  6. redneckviddles

    herb garden kit

    I live in South Dakota and want to plant a small indoor herb garden. Could anybody recommend a kit? i see the hydroponic kits but wonder how bad mold problems would be? Thanks
  7. redneckviddles

    Venison summer sausage using the smoker and sous vide

    i was wondering when you open the sv bag if you have to mop up a little grease and moisture and let them air dry a bit before final package
  8. redneckviddles

    Venison summer sausage using the smoker and sous vide

    after you were done in the SV, did you re-bag the sausage after cooling in the snow?
  9. redneckviddles

    Tired of Left Overs

    thanks for the test, im looking for a controller that goes lower, mine also has a low of 180 which is a little hot for jerky and snack sticks
  10. redneckviddles

    Tired of Left Overs

    thanks
  11. redneckviddles

    Tired of Left Overs

    Is the Alpha Smoke Controller from the Grilla Grills? In the PID mode what is the lowest temperature?
  12. redneckviddles

    sous vide

    I would vote for chicken thighs, trim some of the big fat and season cook at 160 for 3hrs, take them out, kiss on a hot grill, best chicken ever and easy. best part save the juice in the bag freeze in a ice tray, best chicken broth in the world for cooking
  13. redneckviddles

    picture order

    I tried a test of getting the pic from my library but it still puts the most recently uploaded photo at the top of the thread, only way i can think of to get the pictures in chronological order would be to upload them last to first or go back and edit later with copy and paste. Either way is a...
  14. redneckviddles

    test

    test 1 test 2 test 3
  15. redneckviddles

    picture order

    So im trying in test, if i take one picture and then write some text below it, leave my cursor at the text, upload picture #2, it puts pic 2 at the top?
  16. redneckviddles

    picture order

    When i make a thread with my iphone as i take pictures the newest photo goes to the top, which is opposite of how you read top to bottom. How does one get the pictures to land where you need them?
  17. redneckviddles

    Just My Luck

    I vote for using some for enchiladas, my favorite choice for left over pulled pork!
  18. redneckviddles

    Redneck Breakfast

    Well said, this was a different version then normal, had leftovers from some other cooks, thanks everyone.
  19. redneckviddles

    leprechaun pastrami

    I just made a breakfast out of the ingredients, new post, dang good.
  20. redneckviddles

    Redneck Breakfast

    Well i recently made two posts on here, one for pastrami and the other salsa. Now i’m making a redneck breakfast with both. Fryed up tater tots and pastrami. Then eggs, swiss cheese, sauerkraut and topped off with homemade salsa. From top to bottom on the pictures its backwards...
Top Bottom
Back
Clicky