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Taking internal temperatures question
So you're not really concerned with temperatures other than the point that is the thickest part.- coogrrr94
- Post #6
- Forum: Meat Thermometers
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Taking internal temperatures question
I recently bought an MK4. My question is when do you know when the cook is done. Let's say you are cooking a steak and you are looking for an internal temperature of 130. Do you take the steak off when any one part of the whole steak reaches 130, when the lowest temp at any part of the steak is...- coogrrr94
- Thread
- Replies: 7
- Forum: Meat Thermometers
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Overcooked my Butt
How did it turn out? I've got an 8 pounder on my Rec Tec right now. I put it on at 4AM. -
Wagyu beef ribs
My wife picked up some wagyu beef ribs a couple days ago. Cooked them on my Rec Tec 700 yesterday. I kept it simple to let the meat be the star. We rubbed with Diamond Crystal salt (highly recommend), pepper and a little Traegar beef rub we had. I don't recall how long they took because I just... -
Rec Tec RT700 question
First time poster. Based on this forum and this thread I pulled the trigger on a Rec Tec 700 today. I was debating between the Silverbac and Rec Tec 700. All of the accolades on here regarding Rec Tec as a company pushed me in that direction. I can't wait to get my hands on it. Thanks for...- coogrrr94
- Post #43
- Forum: Pellet Smokers
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