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To inaugurate the newly customized and seasoned GOSM big block (http://www.smokingmeatforums.com/t/64526/jps-gosm-build-mods), I decided to smoke a fatty and bologna chub for breakfast & lunch while tending a pork butt we were smoking for dinner with friends...
To inaugurate the newly customized and seasoned GOSM big block (http://www.smokingmeatforums.com/t/64526/jps-gosm-build-mods), my wife & I decided to invite friends over for a Saturday night BBQ dinner. To prepare the meat I applied a generous (I think) portion of Jeff's Naked Rib Rub to a 7 lb...
As I often read before ordering, GOSM smokers are not packed well for shipment. Heavy cast-iron boxed parts bouncing around loosly inside the smoker body bent the racks up/down and generally out of place. I tried straightening them with pliers, but that was too much of a good thing - some of the...
All I could find at Lowes was 1/4" copper tubing. I'm assuming there's a reason aluminum is specified (or I'll buy the copper!), but I can't find it. Where do those of you who know these things get it?
Thanks,
Jon
With my 3605BGD GOSM coming in Monday I've started thinking about the logistics of smoking in the rain. The top vent on the GOSMs are all on the (flat) top of the smoker and I was wondering if there was any benefit to adding a smoke stack w/ damper. That would still let me control air flow...
I'm trying to figure out how to add a thermostat to a propane smoker. I'm seeing the threads discussing the topic, but I'm not sure they solve my issues.
First, I need something that works with no power. It's got to work at camp in the woods, so I'll have no electricity - just propane. I...
My former college roommate and I have been casually smoking meat for years during our annual campout, but he's decided to start making his own sausages and smoked meats and wants to upgrade equipment.
I was the engineer, so I've been tasked with replacing the dinky charcoal smoker we've used...