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Barbacoa style pork
Absolutely! I put a couple of corn tortillas on a nice hot griddle for a couple minutes just a little bit of brown on them and hot Dang. -
Barbacoa style pork
Hey hope everyone enjoys the picture and such. I don't know why it won't let me upload the rest. Will try again later. -
Barbacoa style pork
Havent been on here much lately but I had several Boston butt left over from a catering order I did and decided to have a little fun with it see what comes of it. I am doing barbacoa style pork. Obviously not entirely traditional but I'm going to smoke until about 160 pull them off and then... -
Wild for foods?
I appreciate the feedback. I have a post on a Facebook group as well and so far all the feedback I've gotten has been great. Which is exciting because I do have a fish market near me and actually have good quality stuff. The Wild Fork site just has a lot more options not to mention price on...- Cj7851
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Wild for foods?
So I recently came across wildforkfoods.com and was just wondering if anyone has ordered from them and what your opinion was. Prices on a some stuff seems decent just wondering about quality. Especially on the seafood. I love seafood but being landlocked have a hard time getting good quality...- Cj7851
- Thread
- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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The Shady world of illegal Oregano
Wow never would have expected that. Definitely another reason to use fresh.- Cj7851
- Post #6
- Forum: General Discussion
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GIVEAWAY for Inkbird Wifi Sous vide Cookers
Awesome! Count me in.- Cj7851
- Post #41
- Forum: Meat Thermometers
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GIVEAWAY for Inkbird 150 feet BBQ Thermometer with dual probes IBT-2X and the Kitchen Cooking Torch BG-KT01
USA Thanks for the awesome giveaway count me in!- Cj7851
- Post #28
- Forum: Meat Thermometers
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Wings
Did some smoked wings today coated in some baking powder and Jeffs original rub. Smoked with peach wood 275 for 1 1/2 hours. Then about 5 minutes in the air fryer at 400. Totally delicious great flavor and texture. I typically use cherry for wings but I was out and decided Tommie the peach a... -
Reheating Pulled Pork
Food safety requirements for restaurants is anything that was previously cooked and reheated need to be brought up to 165° before serving and can then be held at 140°. When I'm cooking at home I try to stickn to that but I'm a little more lenient with something like that but not even gonna... -
GIVEAWAY for Inkbird Sous-Vide Vacuum Sealer Machine INK-VS01
USA. Thanks for the awesome giveaways- Cj7851
- Post #22
- Forum: Meat Thermometers
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Homemade BBQ sauces
I've been working on these for a while finally got them about perfect! Kansas city style sauce Carolina red (western carolina/piedmont)- Cj7851
- Thread
- Replies: 4
- Forum: Sauces, Rubs & Marinades
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GIVEAWAY for Inkbird 150 feet BBQ Thermometer with dual probes IBT-2X!
Love inkbird count me in!- Cj7851
- Post #15
- Forum: Meat Thermometers
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Featured Smoked queso
https://4sonrus.com/smoked-queso-dip/ Here is the recipe I used. I tweaked it a little. Like I said did different peppers and also did a little more onion. My only real complaint is I think it could use more sausage (which I will remedy next round).- Cj7851
- Post #8
- Forum: Side Items
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Featured Smoked queso
I used tortilla chips which was good but what really put it over the top was when I made some fries and poured it over them. 🤤🤤🤤- Cj7851
- Post #5
- Forum: Side Items
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Featured Smoked queso
Been wanting to make some smoked queso for a while and finally got around to it the other day. I ended up throwing in a few cayenne and Hungarian wax peppers out of the garden. Talk about delicious this stuff was so simple but stupid good. It was also even better the next day after it sat...- Cj7851
- Thread
- cayenne cheese chorizo dip garden peppers queso queso dip smoked queso smoked queso dip spanish chorizo
- Replies: 11
- Forum: Side Items
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GIVEAWAY for Inkbird New Product Digital Instant Read Thermometer BG-HHIC
Love inkbird great products! Count me in please.- Cj7851
- Post #29
- Forum: Meat Thermometers
