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  1. NovaKane09

    Extended Shelf Life

    It's called the Salt Lick All Around meat marinade. Found it at H*E*B. It gives a great flavor with being overly salty and soy-like. That was my issue with recipes, too much soy, not letting the beef flavor come through.
  2. NovaKane09

    Extended Shelf Life

    So I've made jerky multiple times. Thrown together marinades, pre made 'jerky' seasoning, and bottled meat marinades. I've found 1 particular bottled marinade that I absolutely love. I keep it refrigerated for the short time it lasts in the house because I know it didn't have an actual cure to...
  3. NovaKane09

    Dino ribs

    I believe 225°. I usually don't go much higher than that on the Traeger because it has a tendency for temp spikes. The only thing I can nail every time in the Traeger are bacon burnt ends. I feel like once I get more experience with my MES I'll have some better, more consistent results since it...
  4. NovaKane09

    Beef Ribs - Caveman Style!

    Mmmm, looks tasty!!!
  5. NovaKane09

    Dino ribs

    My bark was a little less appealing than I would have liked. Definitely something I know I need to work on with my ribs and briskets. But thank you!
  6. NovaKane09

    Dino ribs

    Yes I always use flash in my house.
  7. NovaKane09

    Dino ribs

    Maybe my phone's flash in my dark house, idk. But its NOT pork.
  8. NovaKane09

    Dino ribs

    I promise those are beef. I'd be scared to see a pig that big. That's a full size dinner plate that those 4 ribs are on. They're cooked all the way through (but still extremely tender), not rare or mid rare like a steak would be grilled, more like a brisket. But you're entitled to your opinion.
  9. NovaKane09

    Dino ribs

    :emoji_laughing::emoji_laughing: Yep, definitely not a dude.
  10. NovaKane09

    Dino ribs

    I scored those for under $7 at WinCo. :emoji_sunglasses:
  11. NovaKane09

    Dino ribs

    Thanks yall. I was pretty damn pleased with them.
  12. NovaKane09

    Dino ribs

    Here ya go!
  13. NovaKane09

    Dino ribs

    Smoked some Dino ribs today. This is my 3rd time doing beef ribs and by far the best results. I rubbed with a quick thrown together Texas style rub, rested for about 30 minutes while the Traeger came to temp. Smoked for about 4.5 hrs to an internal temp of 195°. No sauce. I then foiled and held...
  14. NovaKane09

    Sensual Pork Belly Burnt Ends ~ An Occasional Treat

    Your glaze sounds amazing! I've just been doing BBQ, honey, and butter on my BBEs but adding the rum and brown sugar sounds nice.
  15. NovaKane09

    Bacon burnt ends fail.

    I have the tray, and I'm buying a mailbox as we speak. As with the Traeger, it's all trial and error. Thank you.
  16. NovaKane09

    Bacon burnt ends fail.

    Bacon burnt ends are one of my favorite things to smoke. And I had an awesome recipe nailed using my Traeger Tailgater with cherry pellets. Cubed and rubbed, in at 225° for 2.5 hrs.Then I sauce them up in a pan, cover, and put back in for an hr, then uncovered for 15 minutes. Most delicious...
  17. NovaKane09

    Hey from TX

    Yes, I researched quite a bit before buying the MES (Thanks mostly to SMF).I wanted a bigger pellet smoker because I really like my Traeger, it just wasn't in the budget right now. And I'll be seasoning it today!
  18. NovaKane09

    Hey from TX

    Hi everyone, I'm not sure what's taken me so long to join since I've been using SMF for info since I started getting serious about grilling/smoking. I was raised a charcoal purist, thanks to my mother. For a while, the extent of my grilling was steaks, burgers, and the occasional cornish hen...
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