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Thanks for the tip, I'll have to consider one of those. Actually, the Masterbuilt electric smoker has been fantastic so far. The frustration came from the offset wood burning smoker. I could never get a constant temp and all kinds of other issues with maintaining the fire.
Hi everyone! Just dropping by to introduce myself. My family and I live in North Texas. I've been smoking on a casual basis for about 4 years total, excluding the almost 3 year hiatus.
I used to have an offset CharGriller but had a really hard time with consistency and ended up getting...
They look fantastic! Do you wrap your ribs in foil at any point during the cooking?
I just did my first ribs in a few years on Saturday. Tried St. Louis style ribs, followed a 3-2-1 "competition" method. They turned out pretty good but I definitely need a little more practice!
This is my first attempt at a pork shoulder in about 3 years. After a decent brisket and ribs this turned out really fantastic! 9lb shoulder, dry run only over night. Smoke at 225 for 11 hours with a mix of post oak and hickory. Spray mop with water only every 2 hours or so. Finish the last hour...
Hey everyone, I just signed up for the forum today. I've grabbed some advice from the forums a few times over the last couple years, but as I've really started getting back into smoking thought I'd sign up.
Third weekend in a row smoking some tests and second smoke of the weekend today!
Thanks...
I know this is an old Post but this finishing sauce recipe is fantastic and makes a huge difference! First used it a couple of years ago and getting ready to use it on a pork shoulder in a couple of hours!