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  1. W

    New Member saying Hi!!

    Thanks you Sir!!!
  2. W

    Soprasatta.. progression

    This time of year is perfect I the North East!
  3. W

    Soprasatta.. progression

    Thanks guys! It isn't a true Drying Cabinet..it's my Smoke Hollow smoker..I put a hot plate under it and adjust temp to hold at 50-55... I put a container of water on the inside and the humidity holds at 70-75%, when im ready to smoke I simply put it outdoors and use my A Maz N 12" tube with...
  4. W

    Soprasatta.. progression

    Ok...first photo is day #1 In drying cabinet.... Second..About 12'days drying...Third... After 4 hrs in cold hickory Smoke on 13th day..... Few more weeks to cure and finish drying
  5. W

    Speed drying cherry wood

    Very nice!! Plenty of quality wood there!
  6. W

    2nd attempt at Ribs

    Beautiful job!! Great smoke ring!!!
  7. W

    Cold smoking with my A Maz N 12" tube

    Perfect!!! Have fun, this tube is Da Bomb!
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    Cold smoking with my A Maz N 12" tube

    D.S. this tube is just PERFECT for cheese, I've done quite a few!! No heat at all to speak of!! I just place it according to where the smoke will vent out, so for example if your vent is to the right of smoker place tube below cheese and to the left...this way smoke drifts towards the vent.
  9. W

    Cold smoking with my A Maz N 12" tube

    With this great tube it's a snap!! Just perfect, no heat just SWEET BLUE!!
  10. W

    Cold smoking with my A Maz N 12" tube

    Giving the Soprasatta a nice light hickory Smoke before drying to completion..
  11. W

    My Soprasatta update photo

    Actually it's just a Cheapo Smoke Hollow cabinet.... When I smoke the Soprasatta this weekend I'll use my A Maz N 12" tube to apply cold smoke...hickory pellets. I'll post more pics then!
  12. W

    My Soprasatta update photo

    Pushok... I just use my smoking cabinet with a hot plate underneath I adjust heat to 50-55 degrees ... I keep it in my garage as it's too cold up here in The Catskills of NY. Weight loss of 30% of original green weight is the target.
  13. W

    My Soprasatta update photo

    It's been about 11 days drying...this weekend I apply a light cold hickory Smoke then back into drying cabinet till meat has lost 30% of it's green weight...I'll post more photos as I go along!
  14. W

    Sponsored Giveaway for Inkbird 150 feet Bluetooth signal barbecue thermometer IBT-4XS with 4 probes

    For the past several years our local gun club hosts the WOUNDED VETERANS TURKEY HUNT...members of various armed forces that lost limbs or suffered other injuries in battle are taken out one on one with club members who call turkeys and help the Vet manuver in the woods. Cabela's donates gear...
  15. W

    Now the rabbit died

    OMG!!! Too funny!! Good nose on your dog BTW!
  16. W

    Hello again

    Thank you!!! I'll check it out!
  17. W

    Hello again

    Thank you!!!
  18. W

    New Member saying Hi!!

    Thank you!!!
  19. W

    Hello again

    Treager is HIGH on my list!! I've read and heard many great things!!! Thank you Buddy!!!
  20. W

    What type smoker to buy

    Great suggestion!! If you use the Minnon smoking method you should have great results!!
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