Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
SHISH KABOBS On The Grill
Look good only complaint the fungus on the vegetable skewers -
-
Guinness braised lamb shanks
First time i remember eating lamb was very good turned the leftovers into an even better shepherds pie -
Guinness braised lamb shanks
I know I didn't smoke it but it is to good not to post what a way to celebrate st Patricks day calcannon potatoes and peas and carrots -
-
how many ribs needed
Just a quick question it is calling for a high of 32 and i have an electric smoker should I expect any issues -
how many ribs needed
And I will be asking everyone if they have seen my pants -
-
how many ribs needed
Great now i have that song in my head last time that happened it took days to get it out -
how many ribs needed
Went to the smokes this fall and found it there they said they just started to carry it. so here is hoping it will be moving further west soon -
how many ribs needed
Ed You would throw Yuengling in my face still not available in MO. plenty of great micro brews out there -
how many ribs needed
Not sure about the sliver bullets maybe something with a little more hop -
-
-
how many ribs needed
I was going to make beef ribs this weekend but didn't give my meat guy enough time so going to do Cardinals aka (St Louis style ribs a smart ass birds on the bats fan) will have 6 adults 5 good eaters how many racks should I make. i will also have smoked macand cheese and a chuck roast... -
brown sugar bourbon rub
Thanks yes it does a little hit is never a bad thing IMO- Kevin J
- Post #12
- Forum: Sauces, Rubs & Marinades
-
brown sugar bourbon rub
KJ brown sugar bourbon rub 1/4 cup onion powder 1 1/2 cup brown sugar dried out and broken up 1/3 cup white sugar 1/4 cup kosher salt 1/2 cup paprika 3 TBS black pepper 1 TBS cayenne 1 1/2 TBS chili powder 2 TBS bourbon powder (may cut back slightly ) Will use on Saturday for some beef...- Kevin J
- Post #10
- Forum: Sauces, Rubs & Marinades
-
-
-
