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Brining...
Thanks for the reply. Yes. Just soak the picnic in some spices and soda. Maybe some orange slices.- Unique Name
- Post #5
- Forum: Pork
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Brining...
Hey, Dave. I'm afraid your post is a bit outside my realm of understanding. Could you elaborate more on this for me?- Unique Name
- Post #3
- Forum: Pork
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What's everyone got going on the smoker for Mother's Day?
Spatchin' some birds... Pulling that meat for enchiladas. That's what she wants, that's what she gets!- Unique Name
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Brining...
Howdy, y'all! I'm gonna blast out a Pork picnic tomorrow and was gonna try a different brine. I've heard of the usual cola/Dr pepper brines and injections. I'm feeling funky and was thinking about trying an orange soda brine. Any thoughts, warnings, concerns, etc? Thanks for any and all replies!- Unique Name
- Thread
- Replies: 6
- Forum: Pork
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Argh!!! WTF?
Thanks for your help, Swamp! I'll get a pic posted when finished...- Unique Name
- Post #21
- Forum: General Discussion
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Argh!!! WTF?
Yeah. Maybe beers at 6am aren't the answer I thought they were... LoL- Unique Name
- Post #19
- Forum: General Discussion
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Argh!!! WTF?
I had taken it out to add a few extra coals as I was hoping to get a chicken on afterward. We seen back on track now, though. Luckily...- Unique Name
- Post #17
- Forum: General Discussion
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Argh!!! WTF?
It looks like they collapsed in on themselves... Which makes sense considering I bumped the smoker pretty hard swapping out the ribs. I'm at 250 now, so I'm just gonna leave it alone...- Unique Name
- Post #15
- Forum: General Discussion
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Argh!!! WTF?
Yes, sir. Looks to have settled in at 261...- Unique Name
- Post #13
- Forum: General Discussion
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Argh!!! WTF?
Roger that. Down to 261. Looked in chamber and nearly EVERY coal was going. Not sure what the f*¢k is going on...- Unique Name
- Post #9
- Forum: General Discussion
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Argh!!! WTF?
When you say cooking chamber you are referring to the door in the side, correct?- Unique Name
- Post #7
- Forum: General Discussion
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Argh!!! WTF?
Hey y'all. So I've been running at 235ish for two hours on my ribs. I went to brush then and rotate from top rack to bottom and vice versa and my temp has shot up to 300+. I've shut all vents and no real change. Any advice?- Unique Name
- Thread
- Replies: 20
- Forum: General Discussion
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Wife is GONE!!!!!!!!!!!
My E-vitation must have went to spam folder. Looks great though!!!- Unique Name
- Post #20
- Forum: Blowing Smoke Around the Smoker.
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Birthday pulled pork and burnt ends
Looks great! CSR burnt ends sounds like a must try. Nice work!- Unique Name
- Post #2
- Forum: Pork
