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  1. Whiskey13

    Looking for an Offset Smoker

    After a lot of research I recently ordered a workhorse 1975. For me it was the best bang for my buck. I have been using cheap offsets for years and finally got the wife to ok an upgrade. Mill scale was my runner up. I like the Weber and my pellet smoker but I need that real offset, ha.
  2. Whiskey13

    Options for leaving an offset alone for a few hours

    One option I have heard about but not tried myself ( my first real offset is on order) is adding some extra logs. Obviously you'll cook higher than you want and then lower than you want but it might be an option for an extra hour or so.
  3. Whiskey13

    Wagyu steak/black truffle

    I have seen it occasionally at my local Costco, the American cross breed of course, not true wagyu.
  4. Whiskey13

    Santa Maria Gobbler

    Great food and you got the boss approval to hunt more...win win.
  5. Whiskey13

    Bacon Dog Memories

    Great, another thing I want to make now, HA. Looks great.
  6. Whiskey13

    How I am coping with high meat prices

    I will if I have to, I don't want to...but I'll do it.
  7. Whiskey13

    Smoked Mexican Shrimp Cocktail

    I definitely have to try this for the wife, she will gobble it up before I get one bite.
  8. Whiskey13

    Bell Fab Smoker Maiden Cook

    Looks like it's off to a great start!
  9. Whiskey13

    Juicy Lucy and Queso

    Looks great, I'll be trying that queso.
  10. Whiskey13

    Weekend smokes

    Wow, looks delicious.
  11. Whiskey13

    First run at prime rib

    Looks amazing, I've done one boneless that went over good. I'll have to try this with the horseradish , definitely looks good.
  12. Whiskey13

    Hello from SWFL

    Long time smoker and lurker of this site, figured I would finally join. Right now I use a Pit Boss pellet smoker and a home made stick burner on a jet ski trailer. I have one of them going almost every weekend. Thanks to all the people that have helped me and never knew it!!:)
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