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I commonly give 3- 4 hours to ribs to become ready to eat. I often had such experiences before. It was hard for me to manage the time and temperature for them. But i studied many blogs and articles on it. Now i think i am able to make them tasty and awesome.

Amazing recipe you shared. Tomatoes which you added are mouth watery. I commonly use sauces and sometimes tomatoes, but now i am planning to do some changes in my recipe.

Really delicious and mouth watery. I often eat it in breakfast, In the beginning it was very hard for me to make delicious, i make it by mixing yeast, flour and olive oil, and many other necessary components, but i thing timing of mixing them matters a lot and has a direct impact on its taste...

Its looking awesome, while i like maple wood for preparing smoking meat, i tried many recipes, but it was hard for me to prepare the exact as in photo, but giving proper time and scheduling every component, i made that, and it was really awesome in taste.

Ribs are also my favourite to roast. I personally like them to eat at dinner. Yesterday i also made them by doing efforts with my wife, which was really delicious to eat..

Amazing. I also cooked but i kept that into refrigerator after adding meat with vinegar, lemon, peppercorns and salts for whole night. Then i placed in smoker after adding vegetable oil and salt. It was a nice dish. Keeping it in refrigerator and adding vinegar was the reason for amazing taste.

Last year I smoked beans with foil wrap and they really taste delicious.

Glad to hear you are back.

I might be wrong, I think it is custom made. Looks solid!

I'll try to find them and grill them! Grilled asparagus with cheese. Sounds delicious.

Thanks for detailed instructions. Cheers

I'm trying to find nuts snack packs with chocolate and coconut. Can any one link me an online source for this flavor of snack pack?

Hello and welcome to the SMF.

Looks solid, beautiful!

Thanks for sharing, a must read!

Well explained!

Where I can find the course pdf

anyone?

Got it.

I prefer smoked peppers with veggies