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  1. K

    Chicken fried steak on the blackstone

    The process is super easy. Gluten free all purpose flour, I use cup4cup brand. Season flour with paprika, seasoned salt like lawry’s, add in cayenne pepper for a bit of spice. In another pan I add 1 egg to 3-4 cups whole milk. Cube steak pounded flat. Dredge in flour, dip in egg mix, back to...
  2. K

    Chicken fried steak on the blackstone

    Im not a food photographer like most of you guys 😂. Wife is Celiac so gluten is a no go. this is a regular meal here but it was the first time we all got to eat together. Being able to cook all 3 at the same time was amazing.
  3. K

    Wife is headed to Nashville?

    Thank you to all for the tips! Ill put her on the hunt when she goes next month.
  4. K

    Wife is headed to Nashville?

    I want her to bring home a rub and a sauce. Any brands/ sources y’all recommend? Semi spicy sweet sauce and a food rib/buut rub. Any help is appreciated.
  5. K

    Hot sauce 2021

    Good looking doggos. Better looking sauce. Peach one does sound amazing. Bet it would be good on fresh halibut.
  6. K

    Craziest thing you have smoked...

    Smoked ice. Makes incredible Bloody Marys.
  7. K

    Smokin' Football Sunday!

    Great looking eats right there! Sorry Packers game but GO HAWKS!
  8. K

    Amish Mustard Eggs ...My Mom said to share this with you guys...

    Mine are in the fridge now! Original recipe. Get here quick Saturday!
  9. K

    Hello from Seattle!

    been a lurker on this site for awhile. Not new to smoking nor grilling. Just retired my GMG Daniel Boone and am now using a Masterbuilt Mes40. Also, big Weber gas grill (but we wont talk about that one). Ive been busy searching the archive for recipes and info. This is a great place to kill a...
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