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Hi,
Porkloin looked good at the costco so I picked one up for back bacon.
I didn't trim just cut into 3 pieces. 2 pieces went into wet cure for 7 days and 1 piece rubbed with simple rub for same day dinner.
Hot smoked in weber kettle with hickory chunks and about 2 hrs later internal temp...
Chicken drummies were on sale at local supermarket so I picked up a pack.
I gave a quick rinse and marinated in buttermilk, salt and pepper for 3 hours.
Drained and rubbed up with quick rub.
On the weber kettle with bradley applewood pucks and half chimney of lit briquettes. I used hot...
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