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My house is starting to smell like an Italian meat market!
They look fantastic!!!!! -
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Pork Loin 2 ways! - Back Bacon and BBQ glazed
Hi, Porkloin looked good at the costco so I picked one up for back bacon. I didn't trim just cut into 3 pieces. 2 pieces went into wet cure for 7 days and 1 piece rubbed with simple rub for same day dinner. Hot smoked in weber kettle with hickory chunks and about 2 hrs later internal temp... -
St.Louis ribs, beer-can burgers, potato skins
Everything looks delicious! I will have to go buy a vortetex and try those wings. -
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Weber Kettle Chicken Drummies
Thanks for your salt brine recipe. I will give a go for next chicken drummies. -
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Weber Kettle Chicken Drummies
Chicken drummies were on sale at local supermarket so I picked up a pack. I gave a quick rinse and marinated in buttermilk, salt and pepper for 3 hours. Drained and rubbed up with quick rub. On the weber kettle with bradley applewood pucks and half chimney of lit briquettes. I used hot... -
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Duck Breast Pastrami
Yes. I wet cured using below recipe. Pastrami brine 2.2L Water 125g Brown Sugar 5g Instacure 1 160g Kosher Salt 1.2g Ginger, ground 20g Garlic cloves, crushed 10g Pickling Spice
