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  1. W

    Cheesesteaks

    Nice. Already know shepherds pie and made a Texas brisket three weeks ago. Damn good.
  2. W

    Cheesesteaks

    I am writing this due to a number of posts that have "philly cheesesteaks" in the title. The title "Philly Cheesesteaks" alone has bothered me for a number of years. There is no such thing as a philly cheesesteak.... it's just a cheesesteak. Three simple rules for a cheesesteak if you want it...
  3. W

    Brisket problems

    I like that point of view. Straight to the point. I've never injected and didn't want to on this smoke. Great info. Clear, cut, and dry. thanks
  4. W

    Brisket problems

    Thanks for the insight.
  5. W

    Brisket problems

    I hate to write up another thread on the same topic. I have a 3lb flat that I'm smoking sunday and just wanted some opinions. I've read this thread and a ton of others about small flats. I'm going to season it with just kosher salt and coarse ground pepper. I have a wireless thermometer and...
  6. W

    Chicken Shwarma

    This was my last from nytimes. 2 lemons, juiced ½ cup plus 1 tablespoon olive oil 6 cloves garlic, peeled, smashed and minced 1 teaspoon kosher salt 2 teaspoons freshly ground black pepper 2 teaspoons ground cumin 2 teaspoons paprika ½ teaspoon turmeric A pinch ground cinnamon Red pepper...
  7. W

    Chicken Shwarma

    I’ve made this a few times after trying the Trader Joe’s package. I never follow the same recipe but it always comes out awesome. Very simple dish, tonight I also made turmeric rice for the side. That was phenomenal and also simple.
  8. W

    First WSM 18"

    I’ll have to try the jalapeño butter marinade next time but I marinated for a few hours in buttermilk. Then patted dry and used suckle busters bbq rub. Smoked for about two hours and then put a little Stubbs bbq sauce on. Cooked five more minutes and came out awesome. Thanks everyone for your ideas.
  9. W

    First WSM 18"

    @5GRILLZNTN I can do a short brine considering i'm going to be smoking the chemical crap off for a few hours anyway. I like your analogy. I'll post either saturday night or sunday. Depends on how many beers my smoker makes me drink. Probably sunday lol.
  10. W

    First WSM 18"

    Ok I'll head to wegmans to get some chicken in the early AM before smoking. I won't have time to brine like @5GRILLZNTN said but I'll definitely have time to put a rub on. Any recommendations? I have a number of rubs that i know i are good. Just use any?
  11. W

    First WSM 18"

    I was thinking ribs but I have two people saying chicken. I'll have to try some chicken then. Any recommended methods? It's going to be in the mid 30's so it'll be a challenge to start off with.
  12. W

    First WSM 18"

    Finally upgraded to a WSM and am trying to figure out what to smoke first. It's still sitting in the box and will assemble tomorrow. I'm going to run one or two dry runs to season the smoker and burn off manufacturing junk. By then I won't have a lot of time for smoking. Looking for good...
  13. W

    First Smoked Pork Shoulder

  14. W

    TapaTalk

    I've tried a few times since i signed up can never find it. I see people are posting from it because it leaves the signature at the bottom.
  15. W

    First Smoked Pork Shoulder

    LOL yup i must have hit the hidden button to celsius. What a rookie mistake haha. Ended up taking it out of the oven a little cooler than I should have but it still came out awesome. I had no problems shredding it with claws. I'll post a picture of that and the baked beans I made later tonight.
  16. W

    First Smoked Pork Shoulder

    I got the smoker up to 250 and put the shoulder on around 6:45. From then until 3:30 I had nothing but temperature drops (it's not a great design, no grate in the charcoal pan). I checked the internal temperature periodically and it was clearly in the stall. I didn't feel like dealing the...
  17. W

    First Smoked Pork Shoulder

    I stopped at flying fish brewery earlier and got a Crowler of a good amber ale to drink while I smoke. Now all I need is a good cigar. Plus I have a few southern tier in the fridge.
  18. W

    First Smoked Pork Shoulder

    I got a boneless shoulder just shy of 6 pounds the other day (expensive, I'll buy bone in next time). Just put on Lamberts Sweet Rub O Mine so it can sit for a little over 12 hours. Going to start around 6/6:30 tomorrow morning using the minion method, expecting 9/10 hours if all goes well...
  19. W

    New member from NJ

    Thanks
  20. W

    Newbie from South Jersey

    I already posted a question on here recently and just saw this. Figured I'd post here too. Started smoking a few months ago and love every minute of it. So far I've done wings, ribs, pork tenderloin, and turkey breasts. Still have a lot of learning to do but I've already learned a lot just...
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