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  1. M

    Venison Back Strap 3 Ways!

    Thanks for sharing the Amaretto cream sauce. Everything looks outstanding!
  2. M

    Venison Liverwurst questions

    Hey, thanks so much for the quick response. I'll ad some cure as you suggested. I see what you mean regarding pre-cooking. I'll look up what cuts may be collagen rich but if you have any suggestions I sure appreciate it. My initial plan was to ad pork fat and some additional venison. In the...
  3. M

    5-Day Smoking Basics eCourse

    Did this course ever come to fruition? I've been curious and wanting it to for a long time now. Thanks!
  4. M

    Sweltering Summertime Succulent Seared Steaks (Pics)

    Be over shortly! Thanks for sharing!
  5. M

    Venison Liverwurst questions

    Hello folks. I've looked at a couple of posts on venison liverwurst which I'm wanting to make. My main question: Do I have to use casings and boil or could I do a low and slow bake as an alternative? I don't care about the form and would have to drive a ways into town to get casings. I see...
  6. M

    Greetings from newbie

    Hello All. Been here off and on for a while, but I don't think I ever introduced myself. My name is Erika. I'm a semi-skilled home cook, food obsessed. I live in Potomac, Montana outside of Missoula and am a part-time nurse. I think this forum is absolutely terrific, and I check it out when...
  7. M

    Snake River Farms Wagyu Short Ribs!

    Those really do look amazing! Are you sure they aren't dinosaur ribs? Thanks for sharing the process.
  8. M

    Carolina Gold Wings

    Looks, and sounds, really good! Was it, and could you taste the whiskey? I appreciate that you shared 😊
  9. M

    Pastrami rub recipe

    chef jimmyj, thank you so very much! I really appreciate that I now have something to work with, and especially with venison. I'm excited to try this out.
  10. M

    First Pastrami in a WHILE

    Hi Al. I've got a venison eye of round I'd like to turn into pastrami. I'm completely new to all of this so would sure appreciate a basic dry cure recipe. I can let it sit in the refrigerator as long as is needed.
  11. M

    Pastrami rub recipe

    So, it appears people buy a brisket and are soaking it to Remove salt. As I had mentioned, I'd wanted to make this pastrami from a cut of venison. I apologize for my complete inexperience, but I sure would appreciate a basic recommendation on just how to brine my venison before applying the...
  12. M

    Pastrami rub recipe

    It occurs to me that the recipe does not include the type or amount of salt in the brine. Any information on this, and also why the potatoes to soak up salt as opposed to just using less salt?
  13. M

    Pastrami rub recipe

    Looks wonderful! I'm going to try it on a venison eye of round I currently have defrosting. Thank you for sharing.
  14. M

    Pastrami rub recipe

    Best of luck. I know it can be hard, but I sure appreciate your persistence. We want you to stay healthy and around ;)
  15. M

    Marrow bone suggestions

    Hi all. Looking to cold smoke or throw in the Big Chief some marrow bones. My purpose is both for the dog and for us to consume. I'm wondering if there are any suggestions and questioning Hickory vs. Alder. Any thoughts are appreciated as I've never done this before.
  16. M

    Baby Back Smoked Mac

  17. M

    Salmon Lox While Trying Some New Things

    tallbm, thanks so much! I'm psyched to do this, especially now with salmon on hand, as well as time! Take care, and Enjoy!
  18. M

    Salmon Lox While Trying Some New Things

    Turned out beautifully, and I too appreciate the detailed information. The Citrus powder is a revelation to me which I'd love to try, and I'm so glad you shared it. Lox is one of our favorite things around our house, but I've never tried freezing it after making it. How does that affect the...
  19. M

    Anybody cooking this weekend ?

    You are more than welcome. If only there were more people like you in this world, I think we could really resolve some things. I've been a nurse for a number of years now and I'm blessed to not have many needs. There was a brief time in my life however when I had to use a Food Bank, truly, and...
  20. M

    Anybody cooking this weekend ?

    Steve, I meant to ask you how this had turned out. Is this your photo below? It looks incredible. I also wanted to thank you for directing me toward the recipe
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