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Thank you!! this looks like the one I was looking for.One more question..do you use light or dark brown sugar? my mouth is watering already.
thanks again!
Cathy
Years ago I made smoked pork chops out of the Little Chief Smoker book.They were great and just a brine of brown sugar, salt and water..I have the newer book and can't find the same recipe.Can anyone help me? I just need ingredient measurements, time for brining and time needed to smoke. I fry...