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  1. T3660

    Buck Board Bacon

    Makes me want to start prepping for bacon making
  2. T3660

    Next Day Brisket

    I would just cook them in your smoker till they are done and have that jiggle to them. Wrap and let cool. After that refrigerate them and warm up to serving temperature the next day
  3. T3660

    Insurance

    After the police investigation I’ll have to pull out the fried green tomatoes saying “ the secret is in the sauce “!!!!!
  4. T3660

    1st Pork Butt with Pork Belly Burnt Ends on new WSM 22

    Great job
  5. T3660

    Insurance

    19dollars a month. Ouch. That’s why I was asking
  6. T3660

    Insurance

    I have renters insurance but they didn’t want to cover it under that. They said they would classify it as a rv because it is mobile on wheels like a trailer
  7. T3660

    Insurance

    I know this is a stupid question, but does anyone carry insurance on their smoker? I made a large investment on a large smoker and would die if it was stolen. Just wondering
  8. T3660

    Smoking fish flavor after previous smoke

    My smoker wasn’t set up that way. I have a large oil drum with an internal firebox. I have no water pans and the fish slime was dripping in the bottom of my rig and formed a hardened fish slime crust. After the 3 smokes afterwards it still had the wonderful aroma of fish.
  9. T3660

    Smoking fish flavor after previous smoke

    One year I had very much salmon fillets and ended up smoking 70 pounds of fillets over a weekend. I was mad after that at myself because I had to clean all the seasoning off my Pit with oven cleaner. After 3 cooks I couldn’t get that flavor out till I stripped it down. Then again with that...
  10. T3660

    Smoking fish flavor after previous smoke

    I personally don’t like using my meat smoker for fish. I have a separate smoker for fish. You could use your meat smoker for fish but you would have to really clean it out after use.
  11. T3660

    Smoked onion bacon bombs !!

    Looking good. Creative and now you got my brain turning
  12. T3660

    Looking at buying lump

    does anybody have a good line on bulk hardwood lump? I’m looking between 500-1000 pounds.
  13. T3660

    Costco

    Yes, it done a few big cooks. I really like it but I still think highly of my WSM. I use the WSM for my personal cooking and testing
  14. T3660

    Costco

    just picked up a prime packer brisket for 3.29 a pound. Also grabbed a pork belly. Making me some brisket and pork burnt ends for the football games tomorrow. On the pork burnt ends I’m going to put on a honey/Michigan maple syrup for the glaze. The brisket will be inject with a little bit of...
  15. T3660

    First Cater Job!

    Good job. It looks great!!
  16. T3660

    How many smokers & grills do you own?

    3 smokers and 2 grills and a 4 burner flat top skillet
  17. T3660

    Weber 20lb Charcoal Briquettes $6/bag

    My buddy has just ordered a skid of lump hardwood out of Missouri. He’s going to sell me 40# bags for 25.00 a piece. Is that a good deal? Or should I just concentrate on making lump with a retort cooker?
  18. T3660

    Hello from Michigan

    Sunday at 5 in the morning I’m firing the rotisserie up and do some cooking for football games. Doing a brisket, a pastrami, 2 pork loins, Dino ribs and whole rib-eye. My neighbors will love me for sure. I’ll have pictures!!!
  19. T3660

    Thanksgiving in September.

    That’s not fair being at work waiting for the shift to begin looking at very good looking food. Makes me feel sick and go home to be with my smoker!!!!
  20. T3660

    Beef Ribs

    I just bought beef back ribs for 2.29 a pound. They are shiners. I talked to the butcher and he said he will hook me up with plate ribs for 3.49 a pound. He only butchers 1 steer a week and he will save them for me. It’s great to know a mom and pop butcher!!!!
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